Rice and purple-sprouting broccoli salad


Rice and purple-sprouting broccoli salad
Like a classic rice salad, but with the crunch of purple-sprouting broccoli.
39 K 5/5 (1 reviews)507464
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Last modified on: July 28th 2021
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For 4 people, you will need:

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Times for this recipe
Preparation
15 min.

Step by step recipe


Stage 1 - ⌛ 2 min.
Rice and purple-sprouting broccoli salad : Stage 1
Put 300 g cooked rice into a bowl.

Stage 2 - ⌛ 5 min.
Rice and purple-sprouting broccoli salad : Stage 2
Separate 200 g purple-sprouting broccoli into small florets.

Stage 3 - ⌛ 1 min.
Rice and purple-sprouting broccoli salad : Stage 3
Add to the bowl.

Stage 4 - ⌛ 4 min.
Rice and purple-sprouting broccoli salad : Stage 4
Add the coarsely chopped 2 hard-boiled eggs and 100 g tuna in oil.

Stage 5 - ⌛ 2 min.
Rice and purple-sprouting broccoli salad : Stage 5
Then the Herbs of your choice (parsley and chives here).

Stage 6 - ⌛ 1 min.
Rice and purple-sprouting broccoli salad : Stage 6
Finish with 5 tablespoons french dressing (vinaigrette) and mix with a fork.

Stage 7
Rice and purple-sprouting broccoli salad : Stage 7
Your salad is ready.
Remarks
If you don't have purple-sprouting broccoli, use cauliflower instead.

The hard-boiled eggs can be added sliced or more finely chopped.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g7 g RDI=12 %22 g RDI=8 %42 g RDI=58 %193 kcal RDI=10 %811 kJ RDI=10 %
Per person15 g RDI=23 %43 g RDI=16 %82 g RDI=113 %375 kcal RDI=19 %1,572 kJ RDI=19 %
Whole recipe61 g RDI=94 %174 g RDI=66 %330 g RDI=453 %1,501 kcal RDI=75 %6,286 kJ RDI=75 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Fish, sulfites, mustard
How much will it cost?
For 4 people
3.45 €
Per person
0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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