Smoky canapés

A recipe from cooking-ez.com

For 30 pieces, you will need:

• 1 1 baguette
• 2 200 g pistachio and spinach pesto
• 3 200 g cooked Morteau sausage
• 4 4 hard-boiled eggs
• 5 200 g smoked cheese
• Total weight: 1,050 grams

Times:

Preparation	Cooking	Start to finish
30 min.	20 min.	50 min.

Step by step recipe

• 1: Preheat the oven to 390°F (200°C).
  Slice 1 baguette fairly thinly and spread with pesto.
  Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
• 2: Add a thin slice of cooked Morteau sausage to each.
• 3: Then half a slice of hard-boiled egg.
• 4: Top with a sliver of smoked cheese.
• 5: Bake for 15-20 minutes, just until the cheese melts.
  Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

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