Pistachio and spinach pesto


Pistachio and spinach pesto
You are no doubt familiar with classic pesto, made with basil and pine nuts. Here's a winter version with spinach and pistachios that's just as delicious.
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Last modified on: January 16th 2022

Keywords for this recipe:PestoSpinachPistachioParmesanItaly
For 500 g, you will need:
  • 1 pistachios 100 g pistachios
  • 2 fresh spinach 200 g fresh spinach
  • 3 Parmigiano reggiano (Parmesan) 100 g Parmigiano reggiano (Parmesan)
  • 4 lemon ½ lemon
  • 5 vitamin C 2 g vitamin C (optional)
  • 6 olive oil 100 g olive oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 567 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.15 min.34 min.
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Step by step recipe


Stage 1 - 15 min.
Pistachio and spinach pesto : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 100 g pistachios out on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - 15 min.
Pistachio and spinach pesto : Photo of step #2
Prepare 200 g fresh spinach and drain well, but leave raw.

Stage 3 - 2 min.
Pistachio and spinach pesto : Photo of step #3
Put the spinach in a high-sided jug or bowl with the cooled pistachios, the sliced (or grated) 100 g Parmigiano reggiano (Parmesan), the juice and zest of ½ lemon, 2 g vitamin C (if possible), 100 g olive oil, salt and pepper.

Stage 4 - 2 min.
Pistachio and spinach pesto : Photo of step #4
Use a stick blender to blend thoroughly until evenly mixed, adding a little more olive oil if necessary to get the right consistency.

Check the seasoning.

Stage 5
Pistachio and spinach pesto : Photo of step #5
Your spinach and pistachio pesto is ready. If not using it immediately, keep in a sealed jar in the fridge.
Remarks
It's not absolutely necessary to toast the pistachios so, if you are in a hurry, just add them raw. Do however try to make sure they at least have the skins off.

As always with pesto, the amounts stated are for guidance, so feel free to adapt to suit your taste.
Keeping
Several days in the fridge in a sealed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,005 Kcal or 8,395 Kj66 gr33 gr179 gr
100 %25 %3 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
354 Kcal or 1,482 Kj12 gr6 gr32 gr
18 %4 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 500 g : 4.41 €

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Note : These prices are only approximate.

Some recipes that use this recipe

Smoky canapés
Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese. They make original aperitif snacks or starters.
3,565 50 min.
See all recipes that use it
Source
Home made.
This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Chilli chicken and spinach gratin, Mixed vegetable curry, Koulibiak in pie dish, Rice and fresh spinach salad, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Pistachio powder or paste, Saucipain, Rice pudding with fruit and nuts, Pistachio panna cotta with custard, Pistachio shortbread biscuits, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Shallot confit tart, Rosemary steamed fish, New York style pasta, Raw beetroot salad, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato pesto, Gnocchi alla romana, Seb's Italian-style aperitif slices, Tomato foccacia, Parmesan cauliflower cheese, ... All
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