Smoky canapés


Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.
19K 4.5/5 based on 2 reviews
Grade this recipe:

Last modified on: February 16th 2022

Keywords for this recipe:
For 30 pieces, you will need:

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.20 min.50 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Smoky canapés
Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.
Smoky canapés
Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.
Smoky canapés
Then half a slice of hard-boiled egg.

Stage 4 - 5 min.
Smoky canapés
Top with a sliver of smoked cheese.

Stage 5 - 20 min.
Smoky canapés
Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,889 Kcal or 12,096 Kj575 gr2,793 gr540 gr
144 %221 %263 %82 %
Per 100 g
Energetic valueProteins CarbohydratesFats
275 Kcal or 1,151 Kj55 gr266 gr51 gr
14 %21 %25 %8 %
Per piece
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj19 gr93 gr18 gr
5 %7 %9 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Nuts, Milk, Egg
How much will it cost?
  • For 30 pieces : 8.83 €
  • Per piece : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked cheeseSmoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... All
Pistachio and spinach pestoPistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Bouchées montagnardes, Mont d'or in brioche, Montlebon toast, Sausage mushroom and cheese crumble, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Crispy spinach rolls, Fresh spinach with cream, Green avocado salad, Spinach on toast with bechamel, ... All
Other recipes you may also like
Sausagemeat
Sausagemeat
Sausagemeat is a mixture of fatty pork (belly bacon here) with leaner meat, all minced and seasoned. In this version I have used veal as the additional meat.
202K3.8 15 min. October 3rd 2019
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21th 2011
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
468K3.7 40 min. February 21th 2011
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
507K4.3 2 hours 36 min. November 16th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page