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Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

5,498 2 4.5

Last modified on: February 16^th 2022

Keywords for this recipe:Canapés Amuse-bouche Pesto Bread Smoked Morteau sausage Cheese

For 30 pieces, you will need:

1 1 baguette
2 200 g Pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	20 min.	50 min.

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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - 5 min.

Top with a sliver of smoked cheese.

Stage 5 - 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping

Best eaten right away, but can be reheated.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,630 Kcal or 6,824 Kj	130 gr	174 gr	187 gr
82 %	50 %	16 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
155 Kcal or 649 Kj	12 gr	17 gr	18 gr
8 %	5 %	2 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	4 gr	6 gr	6 gr
3 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 30 pieces : 8.83 €
Per piece : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Comtoise tart for Seàn, Montlebon toast, Comtoise endive salad, Bouchées montagnardes, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... All
	Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example:
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Green Piedmont Salad, Gribouille dressing, Salade Niçoise, Avocado mousse with sorrel, ... All

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