1,504 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

29 K 4.5/5 (2 reviews)

50 min.

Easy

8.85 €

30 pieces

5 Ingredients

Last modified on: February 16^th 2022

For this recipe: I want to make it (438×) I made it (584×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 30 pieces, you will need:

1 1 baguette
2 200 g pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - 5 min.

Top with a sliver of smoked cheese.

Stage 5 - 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	580 RDI=220 %	2,790 RDI=260 %	540 RDI=80 %	2,890 RDI=140 %	12,100 RDI: 140 %
Per 100 g	50 RDI=20 %	270 RDI=30 %	50 RDI=8 %	280 RDI=10 %	1,150 RDI: 10 %
Per piece	20 RDI=7 %	90 RDI=9 %	20 RDI=3 %	100 RDI=5 %	400 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Nuts, Milk, egg

How much will it cost?

For 30 pieces : 8.85 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Smoked cheese

Like these other recipes: Smoked tomato toast, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Scrambled eggs and leeks on toast, ... See them all 5

Pistachio and spinach pesto

You can get more informations, or check-out other recipes which use it, for example:

Cooked Morteau sausage

Like these other recipes: Mont d'or in brioche, Polenta à la Comtoise, Comtoise endive salad, Montagnon rice, Bouchées montagnardes, ... See them all 11

Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Linzer torte, Gribouille dressing, Lentil and cold-meat salad, Corn salad with croutons, ... See them all 46

Other recipes you may also like

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21^th 2011292 K4.7 55 min.

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4^th 2018337 K4 2 hours 30 min.

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21^th 2011270 K3.9 50 min.

Meringues

A very simple recipe but which always impresses.
June 10^th 2019400 K4.5 4 hours 20 min.

Almond cream or frangipane

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23^th 2022464 K 25 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.