Smoky canapés


Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.
18K 4.5/5 based on 2 reviews
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Last modified on: February 16th 2022

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For 30 pieces, you will need:

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.20 min.50 min.
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Step by step recipe


Stage 1 - 15 min.
Smoky canapés
Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.
Smoky canapés
Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.
Smoky canapés
Then half a slice of hard-boiled egg.

Stage 4 - 5 min.
Smoky canapés
Top with a sliver of smoked cheese.

Stage 5 - 20 min.
Smoky canapés
Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,630 Kcal or 6,824 Kj130 gr174 gr187 gr
82 %50 %16 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
155 Kcal or 649 Kj12 gr17 gr18 gr
8 %5 %2 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
54 Kcal or 226 Kj4 gr6 gr6 gr
3 %2 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Nuts, Milk, Egg
How much will it cost?
  • For 30 pieces : 8.83 €
  • Per piece : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked cheeseSmoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All
Pistachio and spinach pestoPistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Montagnon rice, Comtoise endive salad, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Green and red salad with sardines and eggs mimosa, Bistro celery salad, Spinach Mornay, Linzer torte, ... All
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