1,478 easy and fully explained recipes, with +66K photos and 78 videos

Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

26 K 4.5/5 (2 reviews)

50 min.

Easy

8.85 €

30 pieces

5 Ingredients

Last modified on: February 16^th 2022

For this recipe: I want to make it (350×) I made it (492×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 30 pieces, you will need:

1 1 baguette
2 200 g pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at 10:10, you will finish around : 11:00.Change start time

To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - 5 min.

Top with a sliver of smoked cheese.

Stage 5 - 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	580 RDI=220 %	2,790 RDI=260 %	540 RDI=80 %	2,890 RDI=140 %	12,100 RDI: 140 %
Per 100 g	50 RDI=20 %	270 RDI=30 %	50 RDI=8 %	280 RDI=10 %	1,150 RDI: 10 %
Per piece	20 RDI=7 %	90 RDI=9 %	20 RDI=3 %	100 RDI=5 %	400 RDI: 5 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Nuts, Milk, egg

How much will it cost?

For 30 pieces : 8.85 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Pistachio and spinach pesto

You can get more informations, or check-out other recipes which use it, for example:

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011357 K4.0 1 hour 15 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018397 K5 40 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
February 21^th 20111.11 M 14.4 1 hour 50 min.

Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.
February 21^th 2011265 K4.2 40 min.

This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10^th 2023268 K5 1 hour 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.