1: Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt. Peel 2 apples and cut into small pieces. Add to the bowl.
2: Knead until evenly mixed.
3: Weigh the dough out into equal pieces of about 40 g. Preheat the oven to 390°F (200°C).
4: Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
5: Flatten into thickish discs.
6: Bake for about 20 minutes. Leave to cool on a wire rack.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.