Soft apple cookies

Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
20K 4.3/5 based on 3 reviews
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Last modified on: December 5th 2021

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For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.20 min.57 min.
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Step by step recipe

Stage 1 - 15 min.
Soft apple cookies
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.

Peel 2 apples and cut into small pieces. Add to the bowl.

Stage 2 - 3 min.
Soft apple cookies
Knead until evenly mixed.

Stage 3 - 12 min.
Soft apple cookies
Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.
Soft apple cookies
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - 2 min.
Soft apple cookies
Flatten into thickish discs.

Stage 6 - 20 min.
Soft apple cookies
Bake for about 20 minutes.

Leave to cool on a wire rack.
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Several days in an airtight tin or jar.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,504 Kcal or 14,671 Kj48 gr417 gr182 gr
175 %18 %39 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj4 gr38 gr17 gr
16 %2 %4 %3 %
Per piece
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj2 gr21 gr9 gr
9 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts
How much will it cost?
  • For 20 pieces : 4.91 €
  • Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Caramelized apple "moelleux" cake, Pistachio cream, Canadian apple crumble, Caramelized apple "moelleux" cake, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Oatmeal and apple cookies, Traditional nutty choc-chip cookies, Oatmeal cake, Cranachan, Oat financiers for Louise, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Hollandaise sauce, Caramelized apple "moelleux" cake, Bonnevaux apple tart, Fougasse with bacon and Comté, Wiener Schnitzel, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Smart plum tart, Canadian apple crumble, Flaky brownie brioche, Hazelnut and orange cake, ... All
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