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Soft apple cookies

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.

14K 3 4.3

Last modified on: December 5^th 2021

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For 20 pieces, you will need:

1 150 g flour
2 130 g brown sugar
3 150 g butter
4 150 g rolled oats
5 30 g raisins
6 80 g cream
7 40 g flakeds almonds
8 5 g baking powder
9 3 pinches fine (or table) salt
10 2 apples
Total weight: 1,095 grams

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	20 min.	57 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 15 min.

Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.

Peel 2 apples and cut into small pieces. Add to the bowl.

Stage 2 - 3 min.

Knead until evenly mixed.

Stage 3 - 12 min.

Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - 5 min.

Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - 2 min.

Flatten into thickish discs.

Stage 6 - 20 min.

Bake for about 20 minutes.

Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

Keeping

Several days in an airtight tin or jar.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,504 Kcal or 14,671 Kj	48 gr	417 gr	182 gr
175 %	18 %	39 %	28 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
320 Kcal or 1,340 Kj	4 gr	38 gr	17 gr
16 %	2 %	4 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
175 Kcal or 733 Kj	2 gr	21 gr	9 gr
9 %	1 %	2 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Sulfites, Nuts

How much will it cost?

For 20 pieces : 4.91 €
Per piece : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Butter: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Surprise eggs, Prune Far, Sandwich bread, Traditional nutty choc-chip cookies, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Oat shortbread biscuits, Traditional nutty choc-chip cookies, Tyrolean apple crumble, Cranachan, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lumberjack turnovers, "BN style" chocolate-filled biscuits, Cannelés, Spring veal sauté , ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, Chantilly rice pudding, Tyrolean apple crumble, Rolled chestnut and apple brioche, Chaud-froid of grapefruit, pineapple and lime custard , ... All

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