Tahitian salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 fish fillet
• 2 1 lemon
• 3 2 tomatoes
• 4 150 g button or field mushrooms
• 5 1 red onion
• 6 5 leaves lettuce
• 7 parsley
• 8 5 tablespoons french dressing (vinaigrette)
• 9 fine (or table) salt
• Total weight: 830 grams

Times:

Preparation
45 min.

Step by step recipe

• 1: Trim 1 fish fillet and pat dry with absorbant paper.
• 2: Cut into small pieces.
• 3: Put into a bowl, salt and pepper, then add the juice and zest of 1 lemon.
  Mix well, cover and refrigerate for at least 1 hour (this can also be prepared the day before).
• 4: Meanwhile, prepare 2 tomatoes and dice.
  Sprinkle with fine salt and mix.
• 5: Prepare 150 g button or field mushrooms, chop it and pour it into a bowl.
  Prepare 1 red onion, chop it finely and pour it into the bowl.
• 6: Thoroughly drain the fish...
• 7: ...and add to the bowl.
• 8: Shred the lettuce, chop the parsley and add to the bowl.
• 9: Add the tomatoes.
• 10: Finish by adding 5 tablespoons french dressing (vinaigrette) and mix well.
  Your salad is ready.

Remarks

The fish can be any you prefer, though do choose what is in season.
Lime works well for this, and 2 can be used in place of the lemon.

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