How to add beaten eggs whites to a mixture
A recipe from cooking-ez.com
117K4.0 August 3rd 2012
you will need:
Step by step recipe
- 1: First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".
Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...
- 2: ...mixing as normal. This will lighten mixture.
- 3: Then pour this lightened mixture into the remaining beaten egg whites.
- 4: And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
December 8th 2023.