It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe.
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
Here is how to get from an avocado only the flesh of the fruit.
January 9th 2010208 K 14 15 min.
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