1,533 easy and fully explained recipes, with +66K photos and 78 videos

How to add beaten eggs whites to a mixture

Name: How to add beaten eggs whites to a mixture
Prep time: 10 min
Total time: 10 min
Yield: 150 g
Cuisine: French
Ingredients: 150 g egg white

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.

137 K 3.9/5 (45 reviews)

10 min.

Easy

0.45 €

150 g

1 Ingredient

Last modified on: August 3^rd 2012

For 150 g, you will need:

1 150 g egg white
Total weight: 150 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 1

First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - ⌛ 3 min.

How to add beaten eggs whites to a mixture : Stage 2

...mixing as normal. This will lighten mixture.

Stage 3 - ⌛ 1 min.

How to add beaten eggs whites to a mixture : Stage 3

Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - ⌛ 5 min.

How to add beaten eggs whites to a mixture : Stage 4

And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	0	0	30 RDI=2 %	130 RDI: 2 %
Per 100 g	5 RDI=2 %	0	0	20 RDI=1 %	80 RDI: 1 %

Possible allergens in this recipe: egg

How much will it cost?

For 150 g : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Egg white

Like these other recipes: Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , Almond dacquoise, Like MaronSui's, Hazelnut and orange cake, ... See them all 52

Other recipes you may also like

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016255 K4.4 2 hours 2 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011298 K4.2 1 hour 4 min.

Rice pudding (riz au lait)

My personal version of this classic family recipe.

December 18^th 2018414 K5 40 min.

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017433 K3.5 15 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a...

November 12^th 2017953 K 54 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.