How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
84,3934.1/5 for 34 ratings
Grade this recipe: Last modified on: August 3rd 2012
You will need:
- 0
150 g egg white - Total weight: 150 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
...mixing as normal. This will lighten mixture.
Stage 3 - 1 min.
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - 5 min.
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 8 gr | 0 gr | 0 gr |
| 2 % | 3 % | 0 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 20 Kcal or 84 Kj | 5 gr | 0 gr | 0 gr |
| 1 % | 2 % | 0 % | 0 % |
How much will it cost?
- For : 0.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Walnut paste, Eton mess, Marzipan (almond paste), Italian Meringue, ... All |
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