Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
10 min. | 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 8 gr | 0 gr | 0 gr |
2 % | 3 % | 0 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20 Kcal or 84 Kj | 5 gr | 0 gr | 0 gr |
1 % | 2 % | 0 % | 0 % |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Hazelnut and orange cake, Armagnac marzipan, Yvetot Douillons, Verrine of avocado mousse and crab, ... All |
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