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How to add beaten eggs whites to a mixture

It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.

79,0014.2/5 for 32 ratings

Last modified on: August 3^rd 2012

You will need:

1 150 g egg white
Total weight: 150 grams

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
10 min.	10 min.

Step by step recipe

Stage 1 - 1 min.

How to add beaten eggs whites to a mixture : Photo of step #1

First, you should not beat them too firmly (like for meringue for example), otherwise they can "break".

Start by folding about ¼ of beaten egg whites into mixture with a flexible spatula (maryse)...

Stage 2 - 3 min.

How to add beaten eggs whites to a mixture : Photo of step #2

...mixing as normal. This will lighten mixture.

Stage 3 - 1 min.

How to add beaten eggs whites to a mixture : Photo of step #3

Then pour this lightened mixture into the remaining beaten egg whites.

Stage 4 - 5 min.

How to add beaten eggs whites to a mixture : Photo of step #4

And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
30 Kcal or 126 Kj	8 gr	0 gr	0 gr
2 %	3 %	0 %	0 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
20 Kcal or 84 Kj	5 gr	0 gr	0 gr
1 %	2 %	0 %	0 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For : 0.44 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Hazelnut and orange cake, Financiers, Amaretti, Crust for tea, ... All

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