How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
115K 42 4.0
Last modified on: August 3rd 2012
Keywords for this recipe:You will need:
150 g 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
...mixing as normal. This will lighten mixture.
Stage 3 - 1 min.
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - 5 min.
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 8 gr | 0 gr | 0 gr |
| 2 % | 3 % | 0 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 20 Kcal or 84 Kj | 5 gr | 0 gr | 0 gr |
| 1 % | 2 % | 0 % | 0 % |
How much will it cost?
- For : 0.44 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Hazelnut and orange cake, Armagnac marzipan, Yvetot Douillons, Verrine of avocado mousse and crab, ... All |
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