How to add beaten eggs whites to a mixture
It is common in cooking or pastry, having beaten whites mix preparation to another without making them completely fall, here are some tips to help you to.
95K 41 4.0
Last modified on: August 3rd 2012
Keywords for this recipe:PastryBeaten whitesMousseTipsHow toYou will need:
- 0
150 g egg white - Total weight: 150 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 10 min. | 10 min. |
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
...mixing as normal. This will lighten mixture.
Stage 3 - 1 min.
Then pour this lightened mixture into the remaining beaten egg whites.
Stage 4 - 5 min.
And fold in gently with a vertical movement (instead of round and round), with the bowl tipped on its side.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 30 Kcal or 126 Kj | 8 gr | 0 gr | 0 gr |
| 2 % | 3 % | 0 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 20 Kcal or 84 Kj | 5 gr | 0 gr | 0 gr |
| 1 % | 2 % | 0 % | 0 % |
How much will it cost?
- For : 0.44 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Pistachio "Financiers", Ice-cream Vacherin, Hazelnut and orange cake, Financier batter, ... All |
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