How to heat milk without it catching on the bottom of the pan

A recipe from cooking-ez.com

For 250 ml, you will need:

• 1 2 tablespoons water
• 2 250 ml milk
• Total weight: 280 grams

Times:

Preparation
1 min.

Step by step recipe

• 1: First, pour about 2 or 3 tablespoons of water into the saucepan; this water will form a thin layer on the bottom that will prevent the milk from sticking.
  
• 2: Next, pour in the milk and heat it.

Remarks

If you forgot to add the water before the milk, all is not lost: pour it along the edge of the pot, but add a little more—since water is heavier than milk, it will sink to the bottom and act as a protective layer.

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