Last modified on: February 21th 2011
Preparation | Start to finish |
---|---|
1 min. | 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 13 gr | 9 gr | 13 gr |
10 % | 5 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 5 gr | 3 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Profiteroles, Deep leek and potato quiche, Prune Far, Potimarron (Japanese chestnut pumpkin) purée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, How to seal a terrine or casserole dish, Seeded loaf, How to cook rice in rice-cooker, "Buttonhole" quail eggs, ... All |
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