How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
122,9334.1/5 for 91 ratings
Last modified on: February 21th 2011
You will need:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 1 min. | 1 min. |
Step by step recipe
Stage 1 - 1 min.
You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.
Then pour in milk without drying the pan.
Then pour in milk without drying the pan.
Nutritional information
How much will it cost?
- For : 0.25 €
More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Toasted almond cake, Almond tuiles, Bechamel sauce, Blackcurrant, vanilla and lime verrine , ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Blackcurrant liqueur, Quick courgette soup with cheese, Butter cream, Rabbit civet "à la normande", ... All |
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