How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
133,3384.0/5 for 98 ratings
Last modified on: February 21th 2011
You will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 min. | 1 min. |
Step by step recipe
Stage 1 - 1 min.
You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.
Then pour in milk without drying the pan.
Then pour in milk without drying the pan.
Nutritional information
How much will it cost?
- For : 0.25 €
More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Burger buns, Two-cheese quiche, Loaf for "les filles'", Apricot blancmange, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Paella, How to fry eggs well, Puff or flaky pastry (pâte feuilletée), Quick orange marmalade, Minestrone, ... All |
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