How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
Last modified on: February 21th 2011
Keywords for this recipe:You will need:
1 tablespoon 
250 ml 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 min. | 1 min. |
Step by step recipe
Stage 1 - 1 min.
You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.
Then pour in milk without drying the pan.
Then pour in milk without drying the pan.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 198 Kcal or 829 Kj | 13 gr | 9 gr | 13 gr |
| 10 % | 5 % | 1 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 5 gr | 3 gr | 5 gr |
| 4 % | 2 % | <1 % | 1 % |
How much will it cost?
- For : 0.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Muffin dough, Confectioner's custard (Crème pâtissière, or French pastry cream), Cherry clafoutis, Doughnuts, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Creamy risotto with diced vegetables and flax seeds, Blackcurrant liqueur, Kouign-amann, Tomato foccacia, ... All |
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...261K4.6 1 hour 45 min. June 22th 2013
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .305K4 2 hours 30 min. July 4th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.467K5 49 min. July 27th 2013
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.274K 24.3 2 hours 1 min. May 30th 2020
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.248K 24.7 5 hours 29 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-02-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 2 comments or questions on this recipe
- Maybe you made a mistake when weighing, if your dough is too liquid it probably lacks cornstarch?Posted by jh march 16th 2022 at 17:53 (n° 2)
- I followed a recipe for fish balls containing squid, prawns, coriander, egg and cornflour. Unfortunately, despite leaving for 24 hours to firm up, it hasn't, and they are still squishy. As this recipe has to be formed into balls and coated with flavoured breadcrumbs to be fried. How can I get the mixture to firm up? I'm at my wits-end and do not want to throw it away. Squid and prawns are not cheap!Posted by ex jenny march 16th 2022 at 11:52 (n° 1)
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.