How to roll out pastry for a tart

A recipe from cooking-ez.com
How to roll out pastry for a tart
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For 1 tart, you will need:

Times:

Preparation
23 min.

Step by step recipe

Remarks

In the photographs I'm using a tart ring (which is a kind of bottomless mould) rather than a classic mould, I recommend it to you because it's much more practical and easy to remove a tart from the circle than from a mould. You can find all sizes in specialist stores, choose stainless ones.
View this recipe : https://cooking-ez.com/trucs_astuces/recipe-how-roll-out-pastry-for-tart.php
December 4th 2020.