Last modified on: October 13th 2010
Keywords for this recipe:PastryTipsTartRollDoughPreparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 21 gr | 129 gr | 96 gr |
73 % | 8 % | 12 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 7 gr | 43 gr | 32 gr |
24 % | 3 % | 4 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,464 Kcal or 6,129 Kj | 21 gr | 129 gr | 96 gr |
73 % | 8 % | 12 % | 15 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Apple custard tart, Peach and green tea tart, Plum tart, Blackcurrant and chestnut verrines, ... All |
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