How to make a good pastry tart case

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How to make a good pastry tart case
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For 1 tart, you will need:


PreparationRestingStart to finish
12 min.30 min.42 min.

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French pastry chefs have a whole arcane vocabulary of their own. There is no need for amateurs to know these terms and they often have no real equivalents in English, but if you'd like to broaden your chef's vocabulary, you can look them up on the following pages (just click on the little flag top right to see the original French version: the rolled-out pastry ("abaisse" in French), and the process of lining with pastry ("foncer" in French).
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October 24th 2020.