Last modified on: July 14th 2019
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
12 min. | 30 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,346 Kcal or 85,185 Kj | 312 gr | 1,775 gr | 1,334 gr |
1,017 % | 120 % | 167 % | 202 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
20,346 Kcal or 85,185 Kj | 312 gr | 1,775 gr | 1,334 gr |
1,017 % | 120 % | 167 % | 202 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Plum tart, Apple-almond shortbread tart, How to make tart cases, Apricot and almond cream tart, ... All |
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