Pork chops in the oven

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 4 porks chops
• 2 2 tablespoons oil
• 3 2 tablespoons French mustard
• 4 thyme
• 5 1 glass dry white wine
• 6 salt
• 7 pepper
• Total weight: 760 grams

Times:

Preparation	Cooking	Start to finish
9 min.	16 min.	25 min.

Step by step recipe

• 1: Brush 4 porks chops with oil, then salt and pepper on both sides.
  Preheat the oven to 360°F (180°C).
• 2: Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
• 3: ...for about 1 minute on each side.
• 4: Remove the frying pan from the heat and brush both sides of the chops with mustard...
• 5: ...them sprinkle with thyme.
• 6: Return the chops to the pan and cook in the oven for 10 minutes,
  Heat the plates.
• 7: Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
• 8: Pour 1 glass dry white wine into the frying pan...
• 9: ...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
  Check the seasoning.
• 10: Pour 1 spoonful of sauce over each chop and serve without delay.

Remarks

If you don't have any thyme, you can use rosemary or even mixed herbs instead.

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