Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
160,7333.8/5 for 49 ratings
Grade this recipe: Last modified on: August 16th 2015
For 4 people, you will need:
- 0
4 porks chops - 1
2 tablespoons oil - 2
2 tablespoons French mustard - 3
thyme - 4
1 glass dry white wine - 5
salt - 6
pepper - Total weight: 760 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
2 or 3 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 1 glass dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
| 98 % | 61 % | <1 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
| 13 % | 8 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
| 24 % | 15 % | <1 % | 6 % |
How much will it cost?
- For 4 people : 9.21 €
- Per person : 2.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Endive and walnut salad, Hamburgers, Raw beetroot salad, Filet mignon with mustard and tarragon sauce, Mackerel Fillets in White Wine, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Creamy "terre et mer" pots, Spinach brik parcels, Roast beef "like they do it in Santa Fe", French toast "cordon bleu", ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Fillets of sole Dieppoise, Spaghetti with smoked salmon, Artichoke hearts forestier , Pea risotto "mantecare", ... All |
Other recipes you may also like
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.99,052 34.5/5 for 2 ratings 11 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.88,9144.3/5 for 4 ratings 2 hours 36 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.87,718 14.6/5 for 14 ratings 1 hour 47 min.
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.293,066 34.1/5 for 13 ratings 1 hour 31 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.34,6964.1/5 for 16 ratings 36 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-01-24)
Note: We'll never share your email with anyone else.
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question