Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
174,1553.8/5 for 56 ratings
Grade this recipe: Last modified on: August 16th 2015
For 4 people, you will need:
- 0
4 porks chops - 1
2 tablespoons oil - 2
2 tablespoons French mustard - 3
thyme - 4
1 glass dry white wine - 5
salt - 6
pepper - Total weight: 760 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Using a frying pan that can also go in the oven, fry the chops on high heat until just starting to brown...
Stage 3
...for about 1 minute on each side.
Stage 4 - 2 min.
Remove the frying pan from the heat and brush both sides of the chops with mustard...
Stage 5 - 2 min.
...them sprinkle with thyme.
Stage 6 - 10 min.
Stage 7
Transfer the chops to the serving plates and cover with aluminium foil. Leave to rest for 5 minutes and meanwhile, make the sauce:
Stage 8 - 1 min.
Pour 1 glass dry white wine into the frying pan...
Stage 9 - 4 min.
...deglaze, salt and pepper, then leave to reduce until only about a tablespoonful of liquid per person is left.
Check the seasoning.
Check the seasoning.
Stage 10 - 2 min.
Pour 1 spoonful of sauce over each chop and serve without delay.
Remarks
If you don't have any thyme, you can use rosemary or even mixed herbs instead.
Keeping:
2 or 3 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
| 98 % | 61 % | <1 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
| 13 % | 8 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
| 24 % | 15 % | <1 % | 6 % |
How much will it cost?
- For 4 people : 9.21 €
- Per person : 2.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Sesame fried scampi, Ali Baba bread, Morteau sausage, Comtoise tart for Seàn, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Fine multi-tomato tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, Mini cheese and mustard toasts, Tapenade, ... All |
| Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Pork chops with a duo of brassicas, Scallops with cabbage julienne, Mushrooms on toast, French style, Rabbit terrine, ... All |
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