Pork chops in the oven
To cook a pork chop well, without it drying out, one of the best methods is to cook it in two stages: start by pan-frying, then finish in the oven.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
This recipe adds flavour with mustard and thyme, with the cooking juices deglazed and reduced before serving.
96,5504.1/5 for 32 ratings
Last modified on: August 16th 2015
For 4 people, you will need:
- 1
4 porks chops - 2
2 tablespoons oil - 3
2 tablespoons French mustard - 4
thyme - 5
1 glass dry white wine - 6
salt - 7
pepper - Total weight: 760 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 9 min. | 16 min. | 25 min. |
Keeping:
2 or 3 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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