Last modified on: August 16th 2015
Keywords for this recipe:PorkChopDouble cookingMustardThymePreparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
98 % | 61 % | <1 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
24 % | 15 % | <1 % | 6 % |
![]() | Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops with a duo of brassicas, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Chicken with spinach in a cream sauce , Creamy "terre et mer" pots, Comtoise endive salad, Split peas "à la française", ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Caesar salad, Lemon Mayonnaise, Hamburgers, Creamy Winter Vegetable Soup, Cajun pulled pork, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Filet mignon with asparagus, Rillons de Tours, Tomato meat balls, Melting Epoisses on toast , ... All |
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