Rillons de Tours

A recipe from
171K3.4 July 30th 2016
Rillons de Tours
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For 750 g, you will need:


PreparationCookingStart to finish
13 min.2 hours 6 min.2 hours 19 min.

Step by step recipe


Choose the leanest bacon you can as this makes the best rillons. You can use smoked bacon if you enjoy the flavour.
The lard can be filtered and saved after cooking to use next time you cook rillons.
As mentioned above, rillons can be used in any recipe that calls for lardons (bacon bits), such as quiche lorraine.
View this recipe :
June 9th 2023.