Roast in the bag pork with fondant vegetables.

A recipe from cooking-ez.com
92K3.6 April 12th 2020
Roast in the bag pork with fondant vegetables.
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For 8 people, you will need:

Times:

PreparationCookingStart to finish
18 min.5 hours 25 min.5 hours 43 min.

Step by step recipe

Remarks

This is one of those slow-cooked recipes where there is next to nothing to do to the meat, but where the result is amazing.
You can use the same method for other meats such as veal or beef, the effect will be the same.
If you don't have a roasting bag, you can use a dish with a close-fitting lid, or seal around the lid.
Of course, you can use other vegetables than those indicated here, but they should be in season.
View this recipe : https://cooking-ez.com/viandes/recipe-roast-in-the-bag-pork-with-fondant-vegetables..php
March 29th 2024.
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