6: Or spread the mixture into one big flat biscuit with a metal spatula.
7: You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.
8: Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts. Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment. If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.