Almond dacquoise

A recipe from
189K4.2 June 28th 2011
Almond dacquoise
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For 500 g, you will need:


PreparationCookingStart to finish
19 min.25 min.44 min.

Step by step recipe


Another possible flavour: the almonds can be replaced with hazelnuts.
Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.
If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
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December 3rd 2023.