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Almond dacquoise

Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
217 K 4/5 (13 reviews)
Grade this recipe:
duree45 min. difficultéEasy prix3.95 € pour combien500 g ingredients4 Ingredients
Last modified on: June 28th 2011
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For 500 g, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
Almond dacquoise : Stage 1
Beat 5 egg whites, incorporating 2 tablespoons caster sugar halfway through, then 150 g icing sugar when they are stiff.
Stage 2 - ⌛ 2 min.
Almond dacquoise : Stage 2
Tip 150 g ground almonds into the meringue.

Preheat the oven to 180°C (360°F).
Stage 3 - ⌛ 7 min.
Almond dacquoise : Stage 3
Fold in the ground almonds gently.
Stage 4
Almond dacquoise : Stage 4
Your dacquoise dough is ready.
Stage 5
Almond dacquoise : Stage 5
You can pipe biscuits with a forcing bag like finger biscuits.
Stage 6
Almond dacquoise : Stage 6
Or spread the mixture into one big flat biscuit with a metal spatula.
Stage 7
Almond dacquoise : Stage 7
You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.
Stage 8 - ⌛ 25 min.
Almond dacquoise : Stage 8
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.

Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.

If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
Keeping: 1 or 2 days in an airtight tin.
Source: After Pierre Hermé (simplified).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %210 RDI=20 %80 RDI=10 %1,710 RDI=90 %7,170 RDI: 90 %
Per 100 g7 RDI=3 %40 RDI=4 %20 RDI=3 %360 RDI=20 %1,490 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts
How much will it cost?
  • For 500 g : 4.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementines and chestnuts entremet
Clementines and chestnuts entremet

For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
31 K 14 hours 60 min.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Toasted almond cake, Chocolate almond cookies, Mirlitons of Guipavas, Gâteau Nantais, Hazelnut and orange cake, ... See them all 62

Ground almonds
Ground almonds

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Egg white
Egg white

Like these other recipes: Two-coloured chocolate-orange tart, Peach and verbena feuilleté, Spicy hot toasted cashew nuts, Viennese Shortbread, Brioche royale, ... See them all 52

Caster sugar
Caster sugar

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