Last modified on: June 28th 2011
Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
86 % | 14 % | 19 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
18 % | 3 % | 4 % | 3 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Amaretti, Chocolate sweetcrust pastry, Swiss meringues, Financier batter, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Croute à thé, Amaretti, Financier batter, Beurre d'escargot, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Stuffed prunes, Clafoutis "Marie-Antoinette", Chocolate mousse, Pistachio madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Chocolate and matcha tea biscuits, Confit of quinces in Macvin, Four quarters, Baked Alaska, ... All |
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