Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
163,5304.1/5 for 8 ratings
Grade this recipe: Last modified on: June 28th 2011
For 500 g, you will need:
- 0
5 egg whites - 1
2 tablespoons caster sugar - 2
150 g icing sugar - 3
150 g ground almonds - Total weight: 480 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 25 min. | 44 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Beat 5 egg whites, incorporating 2 tablespoons caster sugar halfway through, then 150 g icing sugar when they are stiff.
Stage 2 - 2 min.
Stage 3 - 7 min.
Fold in the ground almonds gently.
Stage 4
Your dacquoise dough is ready.
Stage 5
You can pipe biscuits with a forcing bag like finger biscuits.
Stage 6
Or spread the mixture into one big flat biscuit with a metal spatula.
Stage 7
You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.
Stage 8 - 25 min.
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.
Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.
If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.
If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
Keeping:
1 or 2 days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,712 Kcal or 7,168 Kj | 36 gr | 206 gr | 83 gr |
| 86 % | 14 % | 19 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 357 Kcal or 1,495 Kj | 8 gr | 43 gr | 17 gr |
| 18 % | 3 % | 4 % | 3 % |
How much will it cost?
- For 500 g : 3.95 €
Note : These prices are only approximate.
Source
After Pierre Hermé (simplified).More recipes?
This recipe uses (among others) | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Gâteau Nantais, Succès praliné (praline meringue), Diamond biscuits, Royal icing, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Financier batter, Macarons (the original French macaroons) , Moist chocolate cake, Linzer torte, ... All |
| Egg white: You can get more informations, or check-out other recipes which use it, for example: How to beat egg whites, Chocolate mousse with hazelnuts, Baked Alaska, Yvetot Douillons, Ice-cream Vacherin, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Clafoutis "Marie-Antoinette", Butter cream, Blackcurrant liqueur, Basic cake batter - the French way, ... All |
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