Almond dacquoise


Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
150,1394/5 for 7 ratings
Grade this recipe:

Last modified on: June 28th 2011

For 500 g, you will need:

Change those ingredients for: 250 g 500 g 1 kg 1 kg 500 g

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
19 min.25 min.44 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

1 or 2 days in an airtight tin.

Step by step recipe


Stage 1 - 10 min.
Almond dacquoise : Photo of step #1
Beat 5 egg whites, incorporating 2 tablespoons caster sugar halfway through, then 150 g icing sugar when they are stiff.

Stage 2 - 2 min.
Almond dacquoise : Photo of step #2
Tip 150 g ground almonds into the meringue.

Preheat the oven to 180°C (360°F).

Stage 3 - 7 min.
Almond dacquoise : Photo of step #3
Fold in the ground almonds gently.

Stage 4
Almond dacquoise : Photo of step #4
Your dacquoise dough is ready.

Stage 5
Almond dacquoise : Photo of step #5
You can pipe biscuits with a forcing bag like finger biscuits.

Stage 6
Almond dacquoise : Photo of step #6
Or spread the mixture into one big flat biscuit with a metal spatula.

Stage 7
Almond dacquoise : Photo of step #7
You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.

Stage 8 - 25 min.
Almond dacquoise : Photo of step #8
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.

Remarks

Another possible flavour: the almonds can be replaced with hazelnuts.

Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.

If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,712 Kcal or 7,168 Kj36 gr206 gr83 gr
86 %14 %19 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
357 Kcal or 1,495 Kj8 gr43 gr17 gr
18 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

After Pierre Hermé (simplified).

More recipes?

This recipe uses (among others)
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Arlesian Biscuits, Brioche royale, Sicilian Epiphany Pie, Beurre d'escargot, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Macarons (the original French macaroons) , Sicilian Epiphany Pie, Coconut tuiles, Amiens macaroons, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , Two-coloured chocolate-orange tart, Stuffed prunes, Almond tuiles, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Passion fruit jellies, Pets de nonne, Doughnuts, Almond tuiles, ... All

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