Almond dacquoise


Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
184K 10 4.3
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Last modified on: June 28th 2011

For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.25 min.44 min.
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Step by step recipe


Stage 1 - 10 min.
Almond dacquoise : Photo of step #1
Beat 5 egg whites, incorporating 2 tablespoons caster sugar halfway through, then 150 g icing sugar when they are stiff.

Stage 2 - 2 min.
Almond dacquoise : Photo of step #2
Tip 150 g ground almonds into the meringue.

Preheat the oven to 180°C (360°F).

Stage 3 - 7 min.
Almond dacquoise : Photo of step #3
Fold in the ground almonds gently.

Stage 4
Almond dacquoise : Photo of step #4
Your dacquoise dough is ready.

Stage 5
Almond dacquoise : Photo of step #5
You can pipe biscuits with a forcing bag like finger biscuits.

Stage 6
Almond dacquoise : Photo of step #6
Or spread the mixture into one big flat biscuit with a metal spatula.

Stage 7
Almond dacquoise : Photo of step #7
You can also make pistachio dacquoise by replacing the ground almonds with ground pistachios.

Stage 8 - 25 min.
Almond dacquoise : Photo of step #8
Cook for around 25 minutes without opening the oven door, otherwise the dacquoise is very likely to fall completely flat.
Remarks
Another possible flavour: the almonds can be replaced with hazelnuts.

Important: the dacquoise dough is very sticky, so must be cooked on a non-stick baking sheet or a sheet of cooking parchment.

If you lose track of how many egg whites you have in your bowl, remember 1 egg white = 30 g approximately.
Keeping
1 or 2 days in an airtight tin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,712 Kcal or 7,168 Kj36 gr206 gr83 gr
86 %14 %19 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
357 Kcal or 1,495 Kj8 gr43 gr17 gr
18 %3 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 500 g : 3.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementines and chestnuts entremet
Clementines and chestnuts entremet

For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
2,562 14 hours 59 min.
See all recipes that use it
Source
After Pierre Hermé (simplified).
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Chocolate almond cookies, Moist Lemon Cake, Chocolate madeleines, Arlesian Biscuits, ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Calissons, Apple and almond gratin, Moist chocolate cake, Mirlitons, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Armagnac marzipan, Verrine of avocado mousse and crab, Stuffed prunes, Macaronade mixture, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Quince compote, Chocolate eclairs, Almond tuiles, Little apple turnovers with almonds and raisins, ... All
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