Avocado mayonnaise

A recipe from cooking-ez.com

For 400 g, you will need:

• 1 1 egg
• 2 1 teaspoon mustard
• 3 150 ml oil
• 4 1 tablespoon lime juice
• 5 1 avocado
• 6 1 pinch vitamin C (optional)
• 7 salt
• 8 pepper
• Total weight: 470 grams

Times:

Preparation
10 min.

Step by step recipe

• 1: In a high-sided container, pour 1 egg, 1 teaspoon mustard, 150 ml oil, salt and pepper.
• 2: Blend for a few seconds to set the mayonnaise.
• 3: Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.
• 4: Blend again for a few seconds to incorporate the avocado...
• 5: ... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.
If you like this combination, add a little chopped fresh coriander at the end.

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