Avocado mayonnaise


Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
19 K 5.0/5 (29 reviews)
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Last modified on: July 17th 2024
For 400 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 10 min.

Step by step recipe


Stage 1 - 5 min.
Avocado mayonnaise
In a high-sided container, pour 1 egg, 1 teaspoon Mustard, 150 ml oil, salt and pepper.

Stage 2 - 1 min.
Avocado mayonnaise
Blend for a few seconds to set the mayonnaise.

Stage 3 - 3 min.
Avocado mayonnaise
Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - 1 min.
Avocado mayonnaise
Blend again for a few seconds to incorporate the avocado...

Stage 5
Avocado mayonnaise
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %1 RDI=0 %160 RDI=20 %1,430 RDI=70 %6,000 RDI: 70 %
Per 100 g1 RDI=1 %030 RDI=5 %310 RDI=20 %1,280 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Mustard
How much will it cost?
  • For 400 g : 1.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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