1,533 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Avocado mayonnaise

Name: Avocado mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 400 g
Cuisine: French
Ingredients: 1 egg; 1 teaspoon mustard; 150 ml oil; 1 tablespoon lime juice; 1 avocado; 1 pinch vitamin C; salt; pepper

This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.

29 K 4.9/5 (30 reviews)

10 min.

Easy

0.55 €

400 g

8 Ingredients

Last modified on: July 17^th 2024

For 400 g, you will need:

1 1 egg
2 1 teaspoon mustard
3 150 ml oil
4 1 tablespoon lime juice
5 1 avocado
6 1 pinch vitamin C (optional)
7 salt
8 pepper
Total weight: 470 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

In a high-sided container, pour 1 egg, 1 teaspoon mustard, 150 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Blend for a few seconds to set the mayonnaise.

Stage 3 - ⌛ 3 min.

Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - ⌛ 1 min.

Blend again for a few seconds to incorporate the avocado...

Stage 5

... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,430 RDI=70 %	6,000 RDI: 70 %
Per 100 g	1 RDI=1 %	0	30 RDI=5 %	310 RDI=20 %	1,280 RDI: 20 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
21 K 50 min.

This recipe uses (among others)

Other recipes you may also like

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...

February 21^th 2011325 K3.8 25 min.

Stuffed baguette

This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and grown ups, too!

September 11^th 2019124 K3 55 min.

Eggs Florentine

Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin.

January 19^th 202518 K 50 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025313 K 24.5 3 hours 8 min.

Vanilla sugar

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018440 K 15 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.