Avocado mayonnaise


Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
31 K 4.9/5 (30 reviews)
Grade this recipe:
Keywords:
Last modified on: July 17th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 400 g, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 10 min.

Step by step recipe


Stage 1 - ⌛ 5 min.
Avocado mayonnaise : Stage 1
In a high-sided container, pour 1 egg, 1 teaspoon mustard, 150 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.
Avocado mayonnaise : Stage 2
Blend for a few seconds to set the mayonnaise.

Stage 3 - ⌛ 3 min.
Avocado mayonnaise : Stage 3
Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - ⌛ 1 min.
Avocado mayonnaise : Stage 4
Blend again for a few seconds to incorporate the avocado...

Stage 5
Avocado mayonnaise : Stage 5
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=3 %1 RDI=0 %160 RDI=20 %1,430 RDI=70 %6,000 RDI: 70 %
Per 100 g1 RDI=1 %030 RDI=5 %310 RDI=20 %1,280 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, mustard
How much will it cost?
  • For 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tender roasted carrots with avocado mayonnaise
Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
21 K 50 min.
This recipe uses (among others)
Other recipes you may also like
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.32 M 74.2 4 days 15 hours 50 min.
How to prepare a lettuce
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17th 2011418 K4.8 30 min.
How to make fleur de sel (salt flakes)
How to make fleur de sel (salt flakes)
French "fleur de sel" is a salt with a special texture, formed by the action of the wind on salt marshs. The wind dries the surface of the water which has a high salt concentration (this will later become sea salt) producing thin flaky crystals.
May 4th 2011255 K 43.9 1 hour 7 min.
How to cook potato grenaille
How to cook potato grenaille
The French call very small potatoes "grenaille". This is a typical way of cooking them: the tiny potatoes are pan-fried in their skins and make an excellent accompanient for meat. Grenaille can be made with any kind of potato; it is a question of size, rather than variety, though I think that firm-textured potatoes, such as rattes or charlottes, work best. I am using rattes in the photos. The cooking is a combined method: boiling first, then frying. This is quicker than using a single method.
September 16th 2015481 K4.5 45 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013297 K4.6 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page