1,554 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Avocado mayonnaise

Name: Avocado mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 400 g
Cuisine: French
Ingredients: 1 egg; 1 teaspoon mustard; 150 ml oil; 1 tablespoon lime juice; 1 avocado; 1 pinch vitamin C; salt; pepper

This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.

34 K 4.9/5 (30 reviews)

10 min.

Easy

0.55 €

400 g

8 Ingredients

Last modified on: July 17^th 2024

For 400 g, you will need:

1 1 egg
2 1 teaspoon mustard
3 150 ml oil
4 1 tablespoon lime juice
5 1 avocado
6 1 pinch vitamin C (optional)
7 salt
8 pepper
Total weight: 470 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

In a high-sided container, pour 1 egg, 1 teaspoon mustard, 150 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Blend for a few seconds to set the mayonnaise.

Stage 3 - ⌛ 3 min.

Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - ⌛ 1 min.

Blend again for a few seconds to incorporate the avocado...

Stage 5

... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,430 RDI=70 %	6,000 RDI: 70 %
Per 100 g	1 RDI=1 %	0	30 RDI=5 %	310 RDI=20 %	1,280 RDI: 20 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Tender roasted carrots with avocado mayonnaise

Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
22 K 50 min.

This recipe uses (among others)

Other recipes you may also like

Rillons de Tours

Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe.

July 30^th 2016247 K4.4 2 hours 20 min.

Pork escalope with mushrooms and sage cream

Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.

January 17^th 202430 K 55 min.

Green parsley sauce

This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.

February 21^th 2011555 K 44.3 25 min.

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The...

April 3^rd 20201.73 M 304.0 7 days 15 min.

Chantilly cream

Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.

September 17^th 2013690 K5 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.