To find out more...
Avocado mayonnaise
10 min.
Easy
0.55 €
400 g
8 Ingredients
1 
1 teaspoon mustard
150 ml 
1 tablespoon lime juice
1 
1 pinch 
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5
If you like this combination, add a little chopped fresh coriander at the end.
- For 400 g : 1.85 €
Change currency:
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
23 K 50 min.
Oil
Like these other recipes: Mayonnaise, Montagnon rice, "Au vert" beef, Escalope cordon bleu, Remoulade celery with tarragon and mimosa eggs, ... See them all 104
Lime juice
Like these other recipes: Mojito peaches, Mexican salad, Thin tomato jelly and avocado tart, Langoustine sabayon tart, Mojito peaches, ... See them all 11
Egg
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Cheese Soufflé, Tortilla Comtoise, Eggs in tomato shells, Amandier (gluten-free almond cake), ... See them all 250
Avocado
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Avocado with Sautéed Prawns , Mixed salad with curry mayo, Mixed salad stack, Tex-Mex chicken burger, ... See them all 35
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
Scallops au gratin
Scallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
Strawberries in a thyme and lemon-flavoured red wine reduction
Serving strawberries in red wine is a classic French dessert. Here is a more sophisticated version, with the red wine reduced to a light syrup with notes of thyme and lemon.
Salmon and leek fondue tart
This delicious, creamy tart is full of flavour: big chunks of salmon marinated before cooking and laid on a bed of leek fondue in a shortcrust pastry case. You'll love it!Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)