This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado mayonnaise
This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.
24 K 4.9/5 (30 reviews)
10 min.
Easy
400 g
8 IngredientsLast modified on: July 17th 2024
1 
1 teaspoon Mustard
150 ml 
1 tablespoon lime juice
1 
1 pinch 
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Blend for a few seconds to set the mayonnaise.
Stage 3 - 3 min.
Stage 4 - 1 min.
Blend again for a few seconds to incorporate the avocado...
Stage 5
... your avocado mayonnaise is ready.
Remarks
For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.
If you like this combination, add a little chopped fresh coriander at the end.
If you like this combination, add a little chopped fresh coriander at the end.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 1 RDI=0 % | 160 RDI=20 % | 1,430 RDI=70 % | 6,000 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 0 | 30 RDI=5 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 400 g : 1.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Tender roasted carrots with avocado mayonnaise
Roasted new carrots with Provencal flavors, served with toasted bread and a delicious avocado mayonnaise.
18 K 50 min.
This recipe uses (among others)
Oil
Like these other recipes: Sesame fried scampi, Croque-monsieur complet, Crispy cheese parcels, "Haute patate" green beans, Tartiflette, ... See them all 97
Lime juice
Like these other recipes: Thin tomato jelly and avocado tart, Lime meringue tart, Mexican salad, Mojito peaches, Cocktails, ... See them all 11
Egg
Like these other recipes: Liège waffles, Lemon Mayonnaise, Oatmeal and apple cookies, Cheese tart, Tomato omelette, ... See them all 238
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Sushi, Chicken and Avocado Salad, Avocado with Sautéed Prawns , How to choose an avocado well , ... See them all 34
Other recipes you may also like
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...). June 6th 2012344 K 24 40 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011313 K4.1 1 hour 25 min.
How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip. February 21th 2011263 K 24.2 1 min.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon. March 26th 2013294 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.