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Avocado mayonnaise

Name: Avocado mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 400 g
Cuisine: French
Ingredients: 1 egg; 1 teaspoon mustard; 150 ml oil; 1 tablespoon lime juice; 1 avocado; 1 pinch vitamin C; salt; pepper

This version of mayonnaise, as creamy as ever but with a delicious avocado flavor, is a perfect accompaniment to fish, vegetables and even canapés.

37 K 4.9/5 (30 reviews)

10 min.

Easy

0.55 €

400 g

8 Ingredients

Last modified on: July 17^th 2024

For 400 g, you will need:

1 1 egg
2 1 teaspoon mustard
3 150 ml oil
4 1 tablespoon lime juice
5 1 avocado
6 1 pinch vitamin C (optional)
7 salt
8 pepper
Total weight: 470 grams

Times for this recipe

Preparation: 10 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

In a high-sided container, pour 1 egg, 1 teaspoon mustard, 150 ml oil, salt and pepper.

Stage 2 - ⌛ 1 min.

Blend for a few seconds to set the mayonnaise.

Stage 3 - ⌛ 3 min.

Prepare 1 avocado, cut it into pieces and add it, along with (possibly) 1 pinch vitamin C , and 1 tablespoon lime juice.

Stage 4 - ⌛ 1 min.

Blend again for a few seconds to incorporate the avocado...

Stage 5

... your avocado mayonnaise is ready.

Remarks

For the oil, use a neutral one (peanut, for example), but for an even stronger taste, try avocado oil.

If you like this combination, add a little chopped fresh coriander at the end.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	6 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,430 RDI=70 %	6,000 RDI: 70 %
Per 100 g	1 RDI=1 %	0	30 RDI=5 %	310 RDI=20 %	1,280 RDI: 20 %