Products and ingredients
Vitamin CVitamin C is an antioxidant, which means that it prevents vegetables and fruits from browning, like a peeled pear for example.
Vitamine C is in several fruits and vegetables like blackcurrant and lemon, but it can be bought in powder form for use in cooking.
If you intend to buy:You can find it in drugstores or chemist's as "ascorbic acid". Ask for vitamin C for cooking use, and it will be sold to you as a white powder.
If you want to use it:Vitamin C is ideal for keeping the attractive appearance of fruits and vegetables which need to be peeled, cut and/or blended. You need only use a pinch each time.
Recipes which use it: 12Of which:
|Pear sorbet||Sautéed pears with custard and orange syrup||Strawberry-mint sorbet||Peach and mint salad||Pear charlotte|
Search the recipes.
You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.