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Vitamin C

Vitamin C is an antioxidant, which means that it prevents vegetables and fruits from browning, like a peeled pear for example.

Vitamine C is in several fruits and vegetables like blackcurrant and lemon, but it can be bought in powder form for use in cooking.

If you intend to buy:

You can find it in drugstores or chemist's as "ascorbic acid". Ask for vitamin C for cooking use, and it will be sold to you as a white powder.

If you want to use it:

Vitamin C is ideal for keeping the attractive appearance of fruits and vegetables which need to be peeled, cut and/or blended. You need only use a pinch each time.

Recipes which use it: 12

Of which:


How to prevent peeled fruit or vegetables turning brown	Pear sorbet	Raspberry sorbet	Strawberry-mint sorbet	Pear charlotte

Search the recipes.

Your 7 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?

By Juls january 14^th 2012 at 22:41 (n° 1)

Rind of what?

By jh january 16^th 2012 at 08:40 (n° 2)

what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?

By trebor august 11^th 2013 at 20:48 (n° 3)

No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).

By jh august 12^th 2013 at 09:40 (n° 4)

Thanks for posting this Potato flour. I like it to prepare my indian dish.

By Anonymous january 22^th 2015 at 12:44 (n° 5)

Hi
Can I use potentiometer mash powder to make cutlets?

emmakumar@gmail.com

By Emma january 29^th 2015 at 13:46 (n° 6)

Hi,

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.

By jh january 29^th 2015 at 17:35 (n° 7)

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Products and ingredients

Vitamin C

If you intend to buy:

If you want to use it:

Recipes which use it: 12

Your 7 comments or questions on this page:

By Juls january 14th 2012 at 22:41 (n° 1)

By jh january 16th 2012 at 08:40 (n° 2)

By trebor august 11th 2013 at 20:48 (n° 3)

By jh august 12th 2013 at 09:40 (n° 4)

By Anonymous january 22th 2015 at 12:44 (n° 5)

By Emma january 29th 2015 at 13:46 (n° 6)

By jh january 29th 2015 at 17:35 (n° 7)