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Products and ingredients: vitamin C

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Last modified on: December 1st 2018

Vitamin C

Vitamin C is an antioxidant, which means that it prevents vegetables and fruits from browning, like a peeled pear for example.

Vitamine C is in several fruits and vegetables like blackcurrant and lemon, but it can be bought in powder form for use in cooking.

If you intend to buy:

You can find it in drugstores or chemist's as "ascorbic acid". Ask for vitamin C for cooking use, and it will be sold to you as a white powder.

If you want to use it:

Vitamin C is ideal for keeping the attractive appearance of fruits and vegetables which need to be peeled, cut and/or blended. You need only use a pinch each time.
Vitamin C
Recipes which use this ingredient, product: 13, of which:
Fruit coulis (fruit purée)Raspberry sorbetPeach and mint salad Strawberry-mint sorbetVerrine of avocado mousse and crab
Fruit coulis (fruit purée)Raspberry sorbetPeach and mint salad Strawberry-mint sorbetVerrine of avocado mousse and crab
See all recipes that use it

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