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Choux pastry (pâte à choux)

A recipe from cooking-ez.com
483K3.7 March 2nd 2019
Choux pastry (pâte à choux)
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For 400 g, you will need:

Times:

PreparationCookingStart to finish
21 min.43 min.1 hour 4 min.

Step by step recipe

Remarks

According to whether the choux pastry will be used for a sweet or savoury recipe, you can double the quantity of sugar or salt to accentuate the taste. For example: you want to make sweet cream puffs, make this recipe with 2 g salt and 5 g sugar, for salted cream puffs (with bechamel sauce for example) use 2 g sugar and 5 g salt.
View this recipe : https://cooking-ez.com/base/recipe-choux-pastry-pate-choux.php
November 29th 2021.