Confectioner's custard (Crème pâtissière, or French pastry cream)

A recipe from cooking-ez.com
Confectioner's custard (Crème pâtissière, or French pastry cream)
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For 720 g, you will need:

Times:

PreparationCookingStart to finish
29 min.7 min.36 min.

Step by step recipe

Remarks

It's possible to flavour confectioner's custurd with other things rather than vanilla: coffee, alcohols, etc... You can also make a chocolate custard by folding about 100 g of chocolate, broken in small pieces into the custard with the whisk while it is still hot.
View this recipe : https://cooking-ez.com/base/recipe-confectioner-custard-creme-patissiere-french-pastry-cream.php
August 23th 2019.