Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Ciabatta, Chocolate eclairs, Profiteroles, Lime crémeux, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Sandwich bread, Household cake (Gâteau de ménage), Lemon and grated apple tart, Kouign-amann brioche, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Paris flan filling, Chestnut moelleux, Pumpkin (or potimarron) soup, Gâteau Basque , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Gâteau Basque , How to succeed in making sabayon (syllabub), Spaghetti Carbonara, Clementine confectioner's custard, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.