Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Chocolate sauce, Potimarron (Japanese chestnut pumpkin) purée, Profiteroles, Mascarpone fondant with two lemons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Grapefruit cake, Old style brioche, Caramelized apple "moelleux" cake, Passion fruit jellies, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Pistachio cream, Sicilian Epiphany Pie, Pistachio confectioner's custard, Leopard cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Real custard sauce (crème anglaise), Crème brulée, You should not leave egg yolks in contact with sugar, Mousse with two chocolates, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.