Last modified on: January 27th 2017
Keywords for this recipe:ConfectionerCustardBakeryPastryDessertVanillaPreparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Household cake (Gâteau de ménage), Chocolate eclairs, Pan-baked hash brown (Hash-brown casserole), Doughnuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Apple paste, You should not leave egg yolks in contact with sugar, Little apple turnovers with almonds and raisins, Crème caramel, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Eggs meurette, Peach and verbena feuilleté, Pistachio cream, Crusty pistachio, almond and apricot flan, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Asparagus "en petit pois", Chocolate cream, Quiche filling mixture, Butter cream, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.