Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 RDI=20 % | 150 RDI=10 % | 60 RDI=10 % | 1,360 RDI=70 % | 5,680 RDI: 70 % |
Per 100 g | 6 RDI=2 % | 20 RDI=2 % | 8 RDI=1 % | 180 RDI=9 % | 740 RDI: 9 % |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.