Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Ciabatta, Clafoutis batter, Toasted almond cake, Chocolate-verbena cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Rum babas, Caramelized apple "moelleux" cake, Elsa's Comtoise galette, Rice pudding (riz au lait), ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Caramelized pear custard tart, Pistachio cream, Clementine confectioner's custard, Mushroom velouté, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Smoked eggs, Apple and almond gratin, Paris-Brest, Béarnaise sauce, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.