Products and ingredients: Cornflour


Cornflour

Cornflour

Cornflour is a starchy flour made from maize.
It is mostly used as a thickening agent: when mixed with a liquid and heated, it thickens rapidly without altering the flavour.
If you intend to buy: Cornflour is available as a white powder, sold in packets or tubs of varying size.
If you want to use it: To add cornflour to a liquid, it is best to mix the powder in a little water or other liquid first before adding this mixture to the larger quantity of liquid to be thickened.
241 14 16 3.4
Grade this page:

Last modified on: July 12th 2021

Recipes which use this ingredient, product: 31, of which:

Post your comment or question

I am not a leaving thing

Your 14 comments or questions on this page

Back to top of page