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Products and ingredients: Cornflour

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Last modified on: December 1st 2018

Cornflour

Cornflour is a starchy flour made from maize.
It is mostly used as a thickening agent: when mixed with a liquid and heated, it thickens rapidly without altering the flavour.

If you intend to buy:

Cornflour is available as a white powder, sold in packets or tubs of varying size.

If you want to use it:

To add cornflour to a liquid, it is best to mix the powder in a little water or other liquid first before adding this mixture to the larger quantity of liquid to be thickened.
Cornflour
Recipes which use this ingredient, product: 27, of which:
Two-stage beef chuck Pumpkin (or potimarron) soupUpside-down ParmentierDu Barry soupPistachio cream
Two-stage beef chuck Pumpkin (or potimarron) soupUpside-down ParmentierDu Barry soupPistachio cream
See all recipes that use it

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