Fruit coulis (fruit purée)

A recipe from
760K 43.7 October 20th 2012
Fruit coulis (fruit purée)
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For 450 g, you will need:


24 min.

Step by step recipe


There is deliberately very little sugar, so that you can sweeten later to your taste, just before use.
This method (mixing, sifting, freezing) can be applied to most fruits. Small soft fruit: raspberries, redcurrants, blackberries, etc. (blackcurrants are a bit different) Medium sized: apricots, peaches, pears, kiwi, etc... And large ones: pineapple etc. It allows you to stock up during summer when fruit is abundant, and use it later, during the cold months.
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April 13th 2024.