Poaching syrup

A recipe from cooking-ez.com
Poaching syrup
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For 700 ml, you will need:

Times:

PreparationCookingStart to finish
4 min.10 min.14 min.

Step by step recipe

Remarks

This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
View this recipe : https://cooking-ez.com/base/recipe-poaching-syrup.php
January 20th 2021.