Poaching syrup

A recipe from cooking-ez.com
283K3.9 September 2nd 2012
Poaching syrup
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For 700 ml, you will need:


PreparationCookingStart to finish
4 min.10 min.14 min.

Step by step recipe


This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
View this recipe : https://cooking-ez.com/base/recipe-poaching-syrup.php
July 22th 2024.