Royal icing

A recipe from
186K4.4 February 12th 2012
Royal icing
Imprimer cette page - Add photos

For 120 g, you will need:


13 min.

Step by step recipe


The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
View this recipe :
March 4th 2024.