Royal icing

A recipe from cooking-ez.com
Royal icing
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For 120 g, you will need:

Times:

Preparation
13 min.

Step by step recipe

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
View this recipe : https://cooking-ez.com/base/recipe-royale-icing.php
April 15th 2021.