Royal icing

A recipe from
Royal icing
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For 120 g, you will need:


13 min.

Step by step recipe


The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
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April 15th 2021.