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Royal icing

A recipe from cooking-ez.com
161K4.5 February 12th 2012
Royal icing
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For 120 g, you will need:

Times:

Preparation
13 min.

Step by step recipe

Remarks

The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
View this recipe : https://cooking-ez.com/base/recipe-royale-icing.php
January 21th 2022.