This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Royal icing
Royal icing is a mixture of egg white and icing sugar. From its pasty consistency when fresh, it dries to give a lovely white crust.
204 K 4.3/5 (40 reviews)
15 min.
Easy
120 g
3 IngredientsLast modified on: February 12th 2012
For 120 g, you will need:
20 g 
100 g 
½ teaspoon lemon juice
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 2 min.
Put 20 g egg white and 100 g icing sugar in a bowl.
Stage 2 - 1 min.
Tip in half the icing sugar.
Stage 3 - 5 min.
Mix thoroughly with a whisk.
Stage 4 - 5 min.
Add more icing sugar a spoonful at a time, beating well each time.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Continue until you have a smooth paste which leaves a point when you lift the whisk out.
Stage 5
Your royal icing is ready for use, to coat a cake or sweets, like calissons, for example.
Remarks
The proportions of egg white and sugar are fairly approximate. It is important to arrive at the right pasty texture, whatever weight of sugar you are using.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
The lemon juice gives a brighter whiteness, but you can colour royal icing with a few drops of food colouring if you prefer.
Keeping: 1 or 2 days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1 RDI=0 % | 100 RDI=9 % | 0 | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per 100 g | 0 | 80 RDI=8 % | 0 | 330 RDI=20 % | 1,380 RDI: 20 % |
How much will it cost?
- For 120 g : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
148 K 53.3 1 hour 30 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Santiago Cake, Coconut "croute à thé", Finger biscuits, Almond cream or frangipane, Arizona cupcakes, ... See them all 61
Egg white
Like these other recipes: Verrine of avocado mousse and crab, Swiss meringues, Two-coloured chocolate-orange tart, Ice-cream Vacherin, Pistachio madeleines, ... See them all 52
Lemon juice
Like these other recipes: Beetroot and cream cheese verrines, Brussels sprouts with thyme cream, Julia salad, Cooking sugar, Moist Lemon Cake, ... See them all 70
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018426 K 24.3 45 min.
Vegetable pie
Three layers of vegetables, baked in puff pastry.September 10th 2018245 K3.9 1 hour 25 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011277 K5 12 hours 60 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.September 7th 2012317 K 24 20 min.
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.June 12th 2011239 K4 2 hours
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.