Sorrel pesto
A recipe from
cooking-ez.com April 7th 202411 K4.5
For 505 g, you will need:
- 1 200 g sorrel
- 2 100 g pine nuts
- 3 80 g olive oil
- 4 3 g vitamin C (optional)
- 5 2 tablespoons lemon juice
- 6 100 g Parmesan (Parmigiano Reggiano)
- 7 salt
- 8 pepper
- Total weight: 510 grams
Times:
Preparation | Cooking | Start to finish |
---|
25 min. | 7 min. | 30 min. |
Step by step recipe
- 1: Prepare 200 g sorrel.
Reserve. - 2: Roast 100 g pine nuts in a frying pan over medium heat for 5-7 minutes, until golden.
Let cool. - 3: Pour 80 g olive oil into the bowl of a blender, followed by the pine nuts, and blend.
- 4: Add sorrel leaves, 3 g vitamin C, 2 tablespoons lemon juice, 100 g Parmesan (Parmigiano Reggiano), salt and pepper.
Blend again... - 5: ...until smooth, adjusting the amount of olive oil if necessary.
- 6: Check the seasoning and your sorrel pesto is ready.
Remarks
Vitamin C isn't essential, but it's very useful if you want to keep a beautiful green color, as sorrel quickly oxidizes and turns brown.
December 21th 2024.