Last modified on: April 7th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 7 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,810 Kcal or 7,578 Kj | 54 gr | 23 gr | 167 gr |
91 % | 21 % | 2 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 11 gr | 4 gr | 33 gr |
18 % | 4 % | <1 % | 5 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Sorrel omelette, Herb salad, How to prepare sorrel, Salmon with sorrel, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Creamy risotto with vegetables , Tomato feuilleté with pesto, Scallops with green asparagus tips and parmesan, Vegetable tian, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Purple Pesto, Greek Pesto, Crunchy salad, Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Kale and potato soup, Tabbouleh, Sliced veal with leeks and mushrooms, Caesar salad, ... All |
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