Apple and almond cream tart
A recipe from
cooking-ez.com October 5th 2025296
For 1 tart, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
35 min. | 40 min. | 1 hour 15 min. |
Step by step recipe
- 1: Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.
Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle. - 2: Spread 200 g almond cream evenly over the base.
- 3: Preheat oven to 180°C (360°F).
Peel 1 kg apple, cut in 2, remove core, and slice each apple half. - 4: Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.
- 5: Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.
- 6: If possible, brush the tart with apricots as soon as you remove it from the oven.
Let cool before serving.
Remarks
As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.
October 5th 2025.
