300 g sweetcrust pastry (pâte sablée)
200 g almond cream
1 kg apple
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,290 RDI=220 % | 1,870 RDI=280 % | 19,130 RDI=960 % | 80,090 RDI: 960 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 1,280 RDI=60 % | 5,340 RDI: 60 % |
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