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Apple and almond cream tart

Name: Apple and almond cream tart
Prep time: 32 min
Cook time: 40 min
Total time: 1 h 12 min
Yield: 1 tart
Cuisine: French
Ingredients: 300 g sweetcrust pastry (pâte sablée); 200 g almond cream; 1 kg apple; 30 g apricot glaze

For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result.

4,9813838

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: October 5^th 2025

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 1 tart, you will need:

1 300 g sweetcrust pastry (pâte sablée)
2 200 g almond cream
3 1 kg apple
4 30 g apricot glaze (optional)
Total weight: 1,500 grams

Times for this recipe

Preparation

35 min.

Cooking

40 min.

All in all

1 hour 15 min.

Preparation 35 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.

Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle.

Stage 2 - ⌛ 3 min.

Spread 200 g almond cream evenly over the base.

Stage 3 - ⌛ 10 min.

Preheat oven to 180°C (360°F).

Peel 1 kg apple, cut in 2, remove core, and slice each apple half.

Stage 4 - ⌛ 10 min.

Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.

Stage 5 - ⌛ 40 min.

Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.

Stage 6 - ⌛ 2 min.

If possible, brush the tart with apricots as soon as you remove it from the oven.

Let cool before serving.

Remarks

As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.

Keeping: 3 or 4 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	27 g RDI=42 %	152 g RDI=58 %	124 g RDI=171 %	1,275 kcal RDI=64 %	5,339 kJ RDI=64 %
Whole recipe	410 g RDI=631 %	2,292 g RDI=865 %	1,874 g RDI=2,567 %	19,129 kcal RDI=956 %	80,089 kJ RDI=956 %