300 g sweetcrust pastry (pâte sablée)
200 g almond cream
1 kg apple
30 g apricot glaze (optional)| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 27 g RDI=31 % | 152 g RDI=43 % | 124 g RDI=126 % | 1,275 kcal RDI=47 % | 5,339 kJ RDI=47 % |
| Whole recipe | 410 g RDI=466 % | 2,292 g RDI=640 % | 1,874 g RDI=1,893 % | 19,129 kcal RDI=708 % | 80,089 kJ RDI=708 % |



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