This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and almond cream tart
For this apple tart recipe, we're going to use shortcrust pastry and almond cream, combined with slightly tart apple slices, for a very gourmet result.
4,618
1 hour 15 min.
Easy
4.80 €
1 tart
4 IngredientsLast modified on: October 5th 2025
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
200 g almond cream - 3
1 kg apple - 4
30 g apricot glaze (optional) - Total weight: 1,500 grams
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Place a 24 cm (9.5-inch) tart circle on a sheet of baking paper on a baking sheet.
Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle.
Spread with 300 g sweetcrust pastry (pâte sablée) then fill the circle.
Stage 2 - ⌛ 3 min.
Spread 200 g almond cream evenly over the base.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 10 min.
Spread the apple slices tightly over the bottom of the tart, so that there are plenty of apples.
Stage 5 - ⌛ 40 min.
Bake at 180°C (360°F), low in the oven, for 30 to 40 minutes.
Stage 6 - ⌛ 2 min.
If possible, brush the tart with apricots as soon as you remove it from the oven.
Let cool before serving.
Let cool before serving.
Remarks
As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.
Keeping: 3 or 4 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,290 RDI=220 % | 1,870 RDI=280 % | 19,130 RDI=960 % | 80,090 RDI: 960 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 1,280 RDI=60 % | 5,340 RDI: 60 % |
How much will it cost?
- For 1 tart : 4.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Quince and apple compote, Caramelized apple "moelleux" cake, Apple crisps, Apple Tiramisu, Tarte Jurassienne, ... See them all 62
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Apricot and almond cream tart, Late summer tart with plums and apricots, Parisian-style chocolate custard tart, Rhubarb-hazelnut tart, ... See them all 45
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Rhubarb tart, Epiphany galette, Apple-almond shortbread tart, Apple amandine tarts from Brélès, ... See them all 18
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011375 K4.0 1 hour 15 min.
Crispy rolls with chicken and leek
Finely sliced leeks are cooked with a shallot, to which is added leftover chicken with a little cream and parmesan. This mixture is rolled up in filo pastry, and cooked in the oven. February 21th 2011251 K5 50 min.
Ciabatta
Ciabatta is a small, very soft Italian bread. The name means "slipper". It normally takes a long time to prepare as a special leaven called "biga" is used, but this simplified version is quicker and just as good. October 24th 2017307 K3.8 3 hours 25 min.
Country vegetable soup
In this "country" (paysanne) style soup, the vegetables are left in small pieces, rather than blended. April 2nd 2014111 K 14.3 1 hour 15 min.
Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them. November 23th 2014177 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.