300 g sweetcrust pastry (pâte sablée)
200 g almond cream
1 kg apple
30 g apricot glaze (optional)| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 410 RDI=160 % | 2,290 RDI=220 % | 1,870 RDI=280 % | 19,130 RDI=960 % | 80,090 RDI: 960 % |
| Per 100 g | 30 RDI=10 % | 150 RDI=10 % | 120 RDI=20 % | 1,280 RDI=60 % | 5,340 RDI: 60 % |
Change currency:

Like these other recipes: Caramelised apple custards, Apple crisps, Rice pudding with fruit and nuts, Windfall apple jelly, Far Normandy-Brittany, ... See them all 60

You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Citrus tart, Tatin apple diplomat tart, Lemon and lime custard tart, Pear and lime meringue pie, ... See them all 45

You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Brioche slices with almond cream, Plum tart, Mini almond-morello tarts, Exotic fruit tart, ... See them all 18
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)