Apple Muffins for Sasha

A recipe from cooking-ez.com

For 25 muffins, you will need:

• 1 300 g muffin dough
• 2 3 apples
• 3 1 tablespoon lemon juice
• 4 30 g butter
• 5 30 g caster sugar
• Total weight: 915 grams

Times:

Preparation	Resting	Cooking	Start to finish
1 hour 15 min.	45 min.	8 min.	2 hours 8 min.

Step by step recipe

• 1: Prepare 300 g muffin dough, film it, and put it in the fridge.
  Note: You can do this the night before with no problem.
• 2: Peel 3 apples, cut them into wedges, remove the core, then cut them into small pieces, drizzle them with 1 tablespoon lemon juice, and toss to combine.
• 3: In a small skillet over high heat, melt 30 g butter, and when it becomes frothy, add the apple pieces.
  Stir, then sprinkle with 30 g caster sugar, and stir again.
  Cook until the potatoes are tender...
• 4: ...then transfer them to a bowl and let them cool.
• 5: Preheat your oven to 180°C (360°F).
  Once the apples have cooled, mix them into the muffin batter.
• 6: If possible, pour the mixture into a piping bag—this will make it easier to fill the molds.
  But you can also use a spoon.
• 7: Fill the molds with batter...
• 8: ... and bake for about 15 minutes.
• 9: Let it cool on a wire rack.

Remarks

For an adult version, flambé the apples with a little Calvados or rum.

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