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Apple Muffins for Sasha

Name: Apple Muffins for Sasha
Prep time: 2 h
Cook time: 8 min
Total time: 2 h 8 min
Yield: 25 muffins
Cuisine: French
Ingredients: 300 g muffin dough; 3 apples; 1 tablespoon lemon juice; 30 g butter; 30 g caster sugar

Delicious little muffins, topped with lightly cooked apple chunks.

2,091 3/5 (1 reviews)

Duration

2 hours 8 min.

Difficulty

Easy

Last modified on: October 17^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 25 muffins, you will need:

1 300 g muffin dough
2 3 apples
3 1 tablespoon lemon juice
4 30 g butter
5 30 g caster sugar
Total weight: 915 grams

Times for this recipe

Preparation

1 hour 15 min.

Resting

45 min.

Cooking

8 min.

All in all

2 hours 8 min.

Preparation 1 hour 15 min.

Resting 45 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 30 min.

Prepare 300 g muffin dough, film it, and put it in the fridge.

Note: You can do this the night before with no problem.

Step 2 - ⌛ 20 min.

Peel 3 apples, cut them into wedges, remove the core, then cut them into small pieces, drizzle them with 1 tablespoon lemon juice, and toss to combine.

Step 3 - ⌛ 8 min.

In a small skillet over high heat, melt 30 g butter, and when it becomes frothy, add the apple pieces.

Stir, then sprinkle with 30 g caster sugar, and stir again.

Cook until the potatoes are tender...

Step 4 - ⌛ 30 min.

...then transfer them to a bowl and let them cool.

Step 5 - ⌛ 2 min.

Preheat your oven to 180°C (360°F).

Once the apples have cooled, mix them into the muffin batter.

Step 6 - ⌛ 3 min.

If possible, pour the mixture into a piping bag—this will make it easier to fill the molds.

But you can also use a spoon.

Step 7 - ⌛ 5 min.

Fill the molds with batter...

Step 8 - ⌛ 15 min.

... and bake for about 15 minutes.

Step 9 - ⌛ 15 min.

Let it cool on a wire rack.

Remarks

For an adult version, flambé the apples with a little Calvados or rum.

Keeping: 1 or 2 days in a jar or a sealed container.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=4 %	26 g RDI=10 %	9 g RDI=12 %	192 kcal RDI=10 %	804 kJ RDI=10 %
Per muffins	1 g RDI=1 %	10 g RDI=4 %	3 g RDI=4 %	70 kcal RDI=4 %	294 kJ RDI=4 %
Whole recipe	23 g RDI=35 %	239 g RDI=90 %	78 g RDI=107 %	1,757 kcal RDI=88 %	7,357 kJ RDI=88 %