Apricot and pistachio clafoutis

A recipe from cooking-ez.com

For 6 people, you will need:

• 1 1 kg apricots
• 2 15 g butter
• 3 1 tablespoon caster sugar
• 4 2 tablespoons caster sugar
• 5 500 g clafoutis batter
• 6 40 g pistachios
• Total weight: 1,600 grams

Times:

Preparation	Cooking	Start to finish
25 min.	55 min.	1 hour 20 min.

Step by step recipe

• 1: Preheat oven to 200°C (390°F).
  Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8).
• 2: Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
• 3: Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
• 4: Meanwhile, prepare 500 g clafoutis batter.
• 5: After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
• 6: Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
• 7: After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
• 8: Sprinkle the apricots with the pistachios...
• 9: ...then pour in the clafoutis batter.
• 10: Bake for approximately 30 minutes.

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.

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