Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
19 K
1 hour 20 min.
Easy
6 people
6 IngredientsLast modified on: September 3rd 2023
For 6 people, you will need:
- 1
1 kg apricots - 2
15 g butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 g clafoutis batter - 6
40 g pistachios - Total weight: 1,600 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 500 g clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 910 RDI=90 % | 350 RDI=50 % | 2,160 RDI=110 % | 9,030 RDI: 110 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=5 % | 20 RDI=3 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 6 people : 7.65 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jelly, Late summer tart with plums and apricots, Stewed apricots, Crisp apricot and pistachio tart, Shortbread tart with sweet apricots and rosemary, ... See them all 10
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... See them all 2
Pistachios
Like these other recipes: Mini apricot and pistachio brioches, Rice pudding with fruit and nuts, Chocolate Truffles, Pistachio cake, Frozen nougat, ... See them all 18
Butter
Like these other recipes: Celeriac and sesame soup, Leek and broccoli "à la flamande", Brioche galette, Passion fruit jellies, Old style brioche, ... See them all 472
Other recipes you may also like
Turmeric risotto
A colourful and tasty risotto made with turmeric, and pumpkin and sunflower seeds.May 19th 201980 K3.5 60 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.May 26th 201947 K5 30 min.
Springtime mixed salad
This salad is a way to make the most of the first baby courgettes (if you can get them). The crunchy little darlings are mixed with shredded lettuce, hard-boiled eggs, tinned tuna and diced cheese.June 5th 201983 K 25 min.
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...June 9th 2019160 K 4 3 hours 60 min.
Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.June 16th 201957 K 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.