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Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
34 K446435
Last modified on: November 5th 2026
For 6 people, you will need:
- 1
1 kg apricots - 2
15 g butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 g clafoutis batter - 6
40 g pistachios - Total weight: 1,595 grams
Times for this recipe
Preparation
25 min.
Cooking
55 min.
All in all
1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around: ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Step 1 - ⌛ 15 min.
Step 2 - ⌛ 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Step 3 - ⌛ 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Step 4 - ⌛ 5 min.
Meanwhile, prepare 500 g clafoutis batter.
Step 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Step 6 - ⌛ 5 min.
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Step 7 - ⌛ 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Step 8 - ⌛ 1 min.
Sprinkle the apricots with the pistachios...
Step 9 - ⌛ 1 min.
...then pour in the clafoutis batter.
Step 10 - ⌛ 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Homemade.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 3 g RDI=4 % | 17 g RDI=6 % | 8 g RDI=11 % | 147 kcal RDI=7 % | 616 kJ RDI=7 % |
| Per person | 7 g RDI=11 % | 44 g RDI=17 % | 21 g RDI=28 % | 391 kcal RDI=20 % | 1,636 kJ RDI=20 % |
| Whole recipe | 44 g RDI=67 % | 266 g RDI=100 % | 124 g RDI=170 % | 2,345 kcal RDI=117 % | 9,817 kJ RDI=117 % |
How much will it cost?
For 6 people
8.10 €
Per person
1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example:
Pistachios
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Butter
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