Apricot and pistachio clafoutis


Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.
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Last modified on: September 3rd 2023

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For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.55 min.1 hour 20 min.
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Step by step recipe


Stage 1 - 15 min.
Apricot and pistachio clafoutis
Preheat oven to 200°C (390°F).

Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8).

Stage 2 - 2 min.
Apricot and pistachio clafoutis
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).

Stage 3 - 20 min.
Apricot and pistachio clafoutis
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.

Stage 4 - 5 min.
Apricot and pistachio clafoutis
Meanwhile, prepare 500 g Clafoutis batter.

Stage 5
Apricot and pistachio clafoutis
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.

Stage 6 - 5 min.
Apricot and pistachio clafoutis
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.

Stage 7 - 1 min.
Apricot and pistachio clafoutis
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.

Stage 8 - 1 min.
Apricot and pistachio clafoutis
Sprinkle the apricots with the pistachios...

Stage 9 - 1 min.
Apricot and pistachio clafoutis
...then pour in the clafoutis batter.

Stage 10 - 30 min.
Apricot and pistachio clafoutis
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping
Several days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,207 Kcal or 5,053 Kj44 gr293 gr94 gr
60 %17 %28 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
75 Kcal or 314 Kj3 gr18 gr6 gr
4 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
201 Kcal or 842 Kj7 gr49 gr16 gr
10 %3 %5 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Nuts
How much will it cost?
  • For 6 people : 7.65 €
  • Per person : 1.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ApricotsApricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, Dried apricots, Crisp apricot and pistachio tart, Apricot and almond cream tart, How to prepare apricots, ... All
Clafoutis batterClafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... All
PistachiosPistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Mini apricot and pistachio brioches, Granola, Nougat, Chocolate mendiants, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Panettone, Brioche galette, Apple Batter Puddings, Clementine confectioner's custard, ... All
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