This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
27 K
1 hour 20 min.
Easy
7.65 €
6 people
6 IngredientsLast modified on: September 3rd 2023
For 6 people, you will need:
- 1
1 kg apricots - 2
15 g butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 g clafoutis batter - 6
40 g pistachios - Total weight: 1,600 grams
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - ⌛ 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - ⌛ 5 min.
Meanwhile, prepare 500 g clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - ⌛ 5 min.
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - ⌛ 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - ⌛ 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - ⌛ 1 min.
...then pour in the clafoutis batter.
Stage 10 - ⌛ 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,060 RDI=100 % | 610 RDI=90 % | 2,370 RDI=120 % | 9,930 RDI: 120 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 100 RDI=20 % | 400 RDI=20 % | 1,660 RDI: 20 % |
How much will it cost?
- For 6 people : 8.10 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Late summer tart with plums and apricots, Shortbread tart with sweet apricots and rosemary, Salad of vine peaches and apricots with verbena, Apricot and almond cream tart, Apricot jelly, ... See them all 12
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Apricot clafoutis with almond cream, Cherry clafoutis, Creamy plum and pear clafoutis, ... See them all 3
Pistachios
Like these other recipes: Granola, Chocolate cereal bars, Pistachio cake, Pistachio powder or paste, Rice pudding with fruit and nuts, ... See them all 18
Butter
Like these other recipes: Snow peas sautéed in butter, Sausage mushroom and cheese crumble, Checkerboard biscuits, Brioche galette, Viennese Shortbread, ... See them all 483
Other recipes you may also like
Blackcurrant and chestnut verrines
Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit. November 1st 202045 K 1 hour 9 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020382 K 24.6 55 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018392 K 14 1 day 1 hour 25 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012339 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.