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Apricot and pistachio clafoutis

Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.
29 K
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix7.65 € pour combien6 people ingredients6 Ingredients
Keywords:
Last modified on: September 3rd 2023
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For 6 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Apricot and pistachio clafoutis : Stage 1
Preheat oven to 200°C (390°F).

Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - ⌛ 2 min.
Apricot and pistachio clafoutis : Stage 2
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - ⌛ 20 min.
Apricot and pistachio clafoutis : Stage 3
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - ⌛ 5 min.
Apricot and pistachio clafoutis : Stage 4
Meanwhile, prepare 500 g clafoutis batter.
Stage 5
Apricot and pistachio clafoutis : Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - ⌛ 5 min.
Apricot and pistachio clafoutis : Stage 6
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - ⌛ 1 min.
Apricot and pistachio clafoutis : Stage 7
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - ⌛ 1 min.
Apricot and pistachio clafoutis : Stage 8
Sprinkle the apricots with the pistachios...
Stage 9 - ⌛ 1 min.
Apricot and pistachio clafoutis : Stage 9
...then pour in the clafoutis batter.
Stage 10 - ⌛ 30 min.
Apricot and pistachio clafoutis : Stage 10
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,060 RDI=100 %610 RDI=90 %2,370 RDI=120 %9,930 RDI: 120 %
Per 100 g10 RDI=4 %70 RDI=6 %40 RDI=6 %150 RDI=7 %620 RDI: 7 %
Per person30 RDI=10 %180 RDI=20 %100 RDI=20 %400 RDI=20 %1,660 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg, Gluten, Nuts
How much will it cost?
  • For 6 people : 8.10 €
  • Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Apricots

Like these other recipes: Late summer tart with plums and apricots, Crisp apricot and pistachio tart, Shortbread tart with sweet apricots and rosemary, Salad of vine peaches and apricots with verbena, Apricot jelly, ... See them all 12

Clafoutis batter
Clafoutis batter

You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Apricot clafoutis with almond cream, Creamy plum and pear clafoutis, ... See them all 3

Pistachios
Pistachios

Like these other recipes: Saucipain, Chocolate thins with toasted nuts, How to peel pistachios, Pistachio powder or paste, Chocolate cereal bars, ... See them all 18

Butter
Butter

Like these other recipes: Sauce Normande (for fish), Chilli chicken and spinach gratin, Apple and whisky crumble, How to fry eggs well, Breton style shellfish and vegetable soup, ... See them all 493

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