This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
28 K
1 hour 20 min.
Easy
7.65 €
6 people
6 IngredientsLast modified on: September 3rd 2023
For 6 people, you will need:
- 1
1 kg apricots - 2
15 g butter - 3
1 tablespoon caster sugar - 4 2 tablespoons caster sugar
- 5
500 g clafoutis batter - 6
40 g pistachios - Total weight: 1,600 grams
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 2 min.
Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - ⌛ 20 min.
Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - ⌛ 5 min.
Meanwhile, prepare 500 g clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - ⌛ 5 min.
Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - ⌛ 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - ⌛ 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - ⌛ 1 min.
...then pour in the clafoutis batter.
Stage 10 - ⌛ 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,060 RDI=100 % | 610 RDI=90 % | 2,370 RDI=120 % | 9,930 RDI: 120 % |
| Per 100 g | 10 RDI=4 % | 70 RDI=6 % | 40 RDI=6 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 30 RDI=10 % | 180 RDI=20 % | 100 RDI=20 % | 400 RDI=20 % | 1,660 RDI: 20 % |
How much will it cost?
- For 6 people : 8.10 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Stewed apricots, Salad of vine peaches and apricots with verbena, Late summer tart with plums and apricots, Dried apricots, Don't throw apricot stones away, ... See them all 12
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, Apricot clafoutis with almond cream, ... See them all 3
Pistachios
Like these other recipes: Chocolate cereal bars, Pistachio and spinach pesto, Crisp apricot and pistachio tart, Chocolate thins with toasted nuts, Pistachio powder or paste, ... See them all 18
Butter
Like these other recipes: Crispy rolls with chicken and leek, Sauce Normande (for fish), Surprise eggs, Fillet of salmon meunière, Scrambled eggs (Oeufs brouillés), ... See them all 486
Other recipes you may also like
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.17 M 13.4 45 min.
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish. December 6th 2012203 K3.8 1 hour 15 min.
Rillons de Tours
Rillons de Tours (a town in the West of France, in the Loire valley) is a winter pork recipe. Bacon is cooked long and slow in lard and white wine until "confit". Rillons can be eaten like potted meat (rillettes) with bread, wine and pickled gherkins, but they can also be used instead of lardons in a recipe. July 30th 2016246 K4.4 2 hours 20 min.
Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes. A treat for kids (and big kids) to enjoy at teatime, or any other time. April 26th 2020184 K 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.