1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.

6,526

Last modified on: September 3^rd 2023

Keywords for this recipe:

For 6 people, you will need:

1 1 kg apricots
2 15 g butter
3 1 tablespoon caster sugar
4 2 tablespoons caster sugar
5 500 g Clafoutis batter
6 40 g pistachios
Total weight: 1,600 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	55 min.	1 hour 20 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Preheat oven to 200°C (390°F).

Prepare 1 kg apricots, cut into medium-sized pieces (cut into 8).

Stage 2 - 2 min.

Butter a gratin dish, and sprinkle with 1 tablespoon caster sugar (I'm using cane sugar here, but it's not essential).

Stage 3 - 20 min.

Pour the apricots into the dish, sprinkle again with 2 tablespoons caster sugar, then bake for 15-20 minutes.

Stage 4 - 5 min.

Meanwhile, prepare 500 g Clafoutis batter.

Stage 5

After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.

Stage 6 - 5 min.

Pour 40 g pistachios onto a baking sheet and roast in the oven for 5 minutes.

Stage 7 - 1 min.

After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.

Stage 8 - 1 min.

Sprinkle the apricots with the pistachios...

Stage 9 - 1 min.

...then pour in the clafoutis batter.

Stage 10 - 30 min.

Bake for approximately 30 minutes.

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,207 Kcal or 5,053 Kj	44 gr	293 gr	94 gr
60 %	17 %	28 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	3 gr	18 gr	6 gr
4 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
201 Kcal or 842 Kj	7 gr	49 gr	16 gr
10 %	3 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Nuts

How much will it cost?

For 6 people : 7.65 €
Per person : 1.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Crisp apricot and pistachio tart, Apricot and almond cream tart, How to prepare apricots, Stewed apricots, ... All
	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All
	Pistachios: You can check-out other recipes which use it, like for example: Frozen Nougat, Crisp apricot and pistachio tart, Chocolate cereal bars, Chocolate thins with toasted nuts, Pistachio panna cotta with custard, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Traditional nutty choc-chip cookies, Strawberry and rhubarb crumble, Corsican tarts, Nonettes, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
275K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.