Breton apple and rhubarb tart

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36K3.7 December 30th 2019
Breton apple and rhubarb tart
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For 1 tart, you will need:


PreparationCookingStart to finish
1 hour 4 min.40 min.1 hour 44 min.

Step by step recipe


If you prefer a thicker filling, make it with stewed apple instead of juice.
This tart looks nicer if there is a mixture of green and red rhubarb. This can be achieved by "cheating" slightly: At Stage 3, use a little grenadine syrup instead of sugar for half the rhubarb.
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April 13th 2024.