Last modified on: August 1st 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
26 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,959 Kcal or 12,389 Kj | 35 gr | 387 gr | 159 gr |
148 % | 14 % | 37 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 59 gr | 24 gr |
23 % | 2 % | 6 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Toasted almond cake, Boeuf (beef) bourguignon, "Moelleux" cake batter, Bechamel sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Cauliflower and chickpea purée, Loaf for "les filles'", Tarte Normande, Apple Batter Puddings, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Cherry clafoutis, Lime crémeux, Real custard sauce (crème anglaise), Plum tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Smoked eggs, Lemon Confectioner's Custard, Chocolate and vanilla crème brûlée, Fish in white wine, ... All |
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