Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 40 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 17 gr | 323 gr | 72 gr |
46 % | 7 % | 30 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 30 gr | 7 gr |
4 % | 1 % | 3 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 17 gr | 323 gr | 72 gr |
46 % | 7 % | 30 % | 11 % |
![]() | Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Stewed rhubarb, Rhubarb tart, ... All |
![]() | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Breton strawberry and verbena tart, ... All |
![]() | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Little blackcurrant and vineyard peach sablé tarts , Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, Apple and blackcurrant tarts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Chestnut cake, Prune Far, Caramelised apple pie, Cornmeal baps for Anne, ... All |
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