For 1 tart, you will need:
How long does it take?
Preparation Cooking Start to finish 1 hour 4 min. 40 min. 1 hour 44 min. Preservation:
1 or 2 days in the fridge, covered with plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
400 g rhubarb and cut the sticks in half lengthways.
Stage 2 -
Cut the sticks through diagonally (as shown in the photo).
Stage 3 -
Put the rhubarb pieces into a bowl with 75 g
and mix well. Leave for 1 hour.
Stage 4 -
Meanwhile, roll out 300 g
Breton sablé biscuit dough
and cut a circle 8 inches (20 cm) in diameter (Use a dessert ring of the right size to help).
Preheat the oven to 390°F (200°C).
Stage 5 -
Lay a sheet of
and sit the circle of Breton sablé dough on this.
I advise leaving the dessert ring around the biscuit to keep it in shape during baking.
Stage 6 -
Bake for about 20 minutes, keeping a careful eye on it towards the end, as it is important not to overcook the sablé – it should still be slightly soft.
Leave to cool on a
Leave the oven on.
Stage 7 -
Lay the rhubarb in an ovenproof dish and pour over the syrup that has collected in the bottom of the bowl.
Stage 8 -
Cook for about 20 minutes in the oven until the rhubarb is tender.
Stage 9 -
Drain the rhubarb pieces, keeping the syrup that drains off.
Stage 10 -
Sit the sablé base on a baking sheet and put the dessert ring back over it.
Stage 11 -
Prepare 300 g
using apple juice instead of the fruit purée.
Pour the apple crémeux onto the sablé base in the ring.
Stage 12 -
Arrange the rhubarb pieces on top and refrigerate for 30 minutes for the crémeux filling to set.
Stage 13 -
Slip a knife blade around the inside of the ring and lift off.
Transfer the tart to a serving plate and glaze the top with a little of the rhubarb syrup from Stage 9. Your apple and rhubarb tart is ready. Remarks
If you prefer a thicker filling, make it with stewed apple instead of juice.
This tart looks nicer if there is a mixture of green and red rhubarb. This can be achieved by "cheating" slightly: At Stage 3, use a little grenadine syrup instead of sugar for half the rhubarb. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Stewed rhubarb, Rhubarb tart, ... All Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, ... All Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Raspberry muffins, Stewed apricots, Fresh fruit in sabayon, Pain perdu, ... All News list of cooking-ez.com
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