Caribbean upside-down cake

A recipe from
Caribbean upside-down cake
Imprimer cette page - Add photos

For 1 cake, you will need:


PreparationCookingStart to finish
27 min.40 min.1 hour 7 min.

Step by step recipe


If this is to be an "adult" cake (that no children will be eating - whatever else were you thinking?!), you can also add 2 tablespoonsful of rum with the lime in stage 5.
If you would like a syrup to serve with the cake, after taking the pineapple out of the pan, deglaze it with 2 glasses of pineapple juice + the juice of a lime. Leave this to thicken on low heat. Serve in a sauce boat, preferably hot or warm.
View this recipe :
February 24th 2020.