Caribbean upside-down cake
The dominant flavours in this cake are pineapple and almonds. The pineapple is caramelized first separately, with brown sugar and lime, before being laid in the bottom of the tin. The cake batter is then poured over.
The cooked cake is turned out to reveal the lovely golden pineapple layer on top a moist almond cake.
The cooked cake is turned out to reveal the lovely golden pineapple layer on top a moist almond cake.
31,1514.5/5 for 10 ratings
Grade this recipe: Last modified on: December 30th 2019
For 1 cake, you will need:
- 0
1 pineapple - 1
20 g butter - 2
50 g brown sugar - 3
½ lime - 4
6 eggs - 5 100 g brown sugar
- 6
200 g flour - 7
1 teaspoon baking powder - 8
100 g ground almonds - 9 180 g butter
- Total weight: 3,010 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 40 min. | 1 hour 7 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge.Step by step recipe
Stage 1 - 3 min.
Prepare the tin or mould
Use a springform tin if you have one, about 9 inches (23 cm) in diameter.Line the bottom with a circle of cooking parchment.
Stage 2 - 5 min.
Caramelize the pineapple
Peel 1 pineapple, cut into fairly thick slices and remove the hard central core.Stage 3
Cut the pineapple slices in half.
Using a non-stick frying pan, melt 20 g butter on high heat, then add 50 g brown sugar.
Lay the pineapple pieces on top and caramelize...
Using a non-stick frying pan, melt 20 g butter on high heat, then add 50 g brown sugar.
Lay the pineapple pieces on top and caramelize...
Stage 4 - 10 min.
...on both sides.
Stage 5 - 1 min.
When nearly done, add the juice of ½ lime and leave to reduce for a minute or two.
Stage 6 - 4 min.
Arrange the pinapple slices flat in the bottom of the tin or mould so that they do not overlap.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 7 - 5 min.
Prepare the cake batter
Put 6 eggs and 100 g brown sugar into a food-mixer bowl. Beat until the mixture is pale.Stage 8 - 2 min.
Stage 9 - 2 min.
Fold the dry ingredients gently into the egg white using a soft spatula.
Stage 10 - 2 min.
Finish by adding the melted 180 g butter once it has cooled. Fold this in gently.
Stage 11 - 1 min.
Pour the mixture into the tin or mould on top of the pineapple.
Stage 12 - 30 min.
Stage 13 - 2 min.
Turn the cake out onto its serving plate as soon as it comes out of the oven. Remove the paper from the top and leave to cool before serving.
Remarks
If this is to be an "adult" cake (that no children will be eating - whatever else were you thinking?!), you can also add 2 tablespoonsful of rum with the lime in stage 5.
If you would like a syrup to serve with the cake, after taking the pineapple out of the pan, deglaze it with 2 glasses of pineapple juice + the juice of a lime. Leave this to thicken on low heat. Serve in a sauce boat, preferably hot or warm.
If you would like a syrup to serve with the cake, after taking the pineapple out of the pan, deglaze it with 2 glasses of pineapple juice + the juice of a lime. Leave this to thicken on low heat. Serve in a sauce boat, preferably hot or warm.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
| 243 % | 29 % | 53 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
| 243 % | 29 % | 53 % | 39 % |
How much will it cost?
- For 1 cake : 6.94 €
Note : These prices are only approximate.
Source
From a recipe of.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Provençal colombier for Pentecost, Lobster Thermidor, Pistachio shortbread biscuits, Pogne de Romans, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Apple Strudel, Brioche royale, Mirlitons, Armagnac marzipan, ... All |
| Brown sugar: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Rolled chestnut and apple brioche, Chantilly rice pudding, Brownies, Craquelin (sweet cracker dough), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Sweetcrust pastry (pâte sablée), Eggs "en cocotte" with spinach, Potato Waffles with Smoked Salmon, Norwegian tartines, ... All |
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.73,670 14/5 for 1 ratings 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...187,650 74.3/5 for 7 ratings 4 hours 38 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.80,4783.9/5 for 18 ratings 46 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.111,0945/5 for 1 ratings 49 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...70,7665/5 for 1 ratings 2 hours 29 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-07-05)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question