Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Toasted almond cake, Fruit crumble, Ciabatta, Caramelized apple and walnut cake, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Almond macaroon cake, Apple Strudel, Nanou's apple and almond cake, Almond mug cake for Mary, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Soft apple cookies, Quince and apple compote, Tarte à l'coloche, Hazelnut and orange cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Hearty leek and sprout soup, Puff or flaky pastry (pâte feuilletée), Far Normandy-Brittany, Crème de foie gras, ... All |
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