Chestnut Fudge Cupcakes

A recipe from cooking-ez.com

For 6 pieces, you will need:

• 1 300 g sweet chestnut purée (crème de marrons)
• 2 2 eggs
• 3 30 g flour
• 4 50 g butter
• 5 50 g dark chocolate
• Total weight: 530 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	55 min.

Step by step recipe

• 1: Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
• 2: Mix thoroughly with a whisk.
• 3: Add 30 g flour and mix again.
• 4: Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.
• 5: Pour the melted butter and chocolate into the bowl and mix well.
• 6: Preheat the oven to 360°F (180°C).
  Divide the mixture between individual cupcake (or muffin) moulds or tins.
• 7: Bake for about 30 to 40 minutes (check to see if it is cooked ).
  Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.

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