1,509 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

75 K 4.2/5 (13 reviews)

55 min.

Easy

4.05 €

6 pieces

5 Ingredients

Last modified on: January 31^th 2016

For this recipe: I want to make it (405×) I made it (429×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 pieces, you will need:

1 300 g sweet chestnut purée (crème de marrons)
2 2 eggs
3 30 g flour
4 50 g butter
5 50 g dark chocolate
Total weight: 530 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 4 min.

Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - 1 min.

Mix thoroughly with a whisk.

Stage 3 - 3 min.

Add 30 g flour and mix again.

Stage 4 - 5 min.

Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Keeping: Several days in an airtight tin.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	260 RDI=20 %	70 RDI=10 %	1,720 RDI=90 %	7,220 RDI: 90 %
Per 100 g	3 RDI=1 %	50 RDI=5 %	10 RDI=2 %	330 RDI=20 %	1,360 RDI: 20 %
Per piece	3 RDI=1 %	40 RDI=4 %	10 RDI=2 %	290 RDI=10 %	1,200 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk

How much will it cost?

For 6 pieces : 4.05 €
Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Salmon chard rolls

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
August 8^th 2010177 K3.8 1 hour 25 min.

"Buttonhole" quail eggs

This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26^th 2011186 K5 60 min.

Note: We'll never share your e-mail address with anyone else.

Chestnut Fudge Cupcakes

Step by step recipe

Stage 1 - 4 min.

Stage 2 - 1 min.

Stage 3 - 3 min.

Stage 4 - 5 min.

Stage 5 - 1 min.

Stage 6 - 4 min.

Stage 7 - 35 min.

Sweet chestnut purée (crème de marrons)

Butter

Dark chocolate

Flour

Salmon chard rolls

"Buttonhole" quail eggs

Langoustine sabayon tart

Creamy polenta with green asparagus

Gingerbread