Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
30,4114.7/5 for 6 ratings
Grade this recipe: Last modified on: January 31th 2016
For 6 pieces, you will need:
2 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in an airtight tin.Step by step recipe
Stage 1 - 4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 30 g flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,724 Kcal or 7,218 Kj | 20 gr | 255 gr | 70 gr |
| 86 % | 8 % | 24 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 325 Kcal or 1,361 Kj | 4 gr | 48 gr | 13 gr |
| 16 % | 1 % | 5 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 3 gr | 43 gr | 12 gr |
| 14 % | 1 % | 4 % | 2 % |
How much will it cost?
- For 6 pieces : 4.02 €
- Per piece : 0.67 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Mini Mont-Blanc choux puffs, Chestnut moelleux, Little vanilla, clementine and chestnut verrines, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Eggs Benedict , Tart Tatin, Fillet of pollack cooked in two stages, Flaky chocolate brioche, ... All |
 | Chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Millefeuille, Chocolate cream with a crunch, irish coffee mousse, Chocolate mug cake, "BN style" chocolate-filled biscuits, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Almond mug cake for Mary, Cherry clafoutis, Grapefruit moelleux, Almond macaroon cake, ... All |
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