Cooking-ez.com

1,045 easy and fully explained recipes, with 11,454 photos and 77 videos

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

24,7784.6/5 for 5 ratings

Last modified on: January 31^th 2016

For 6 pieces, you will need:

1 300 g sweet chestnut purée (crème de marrons)
2 2 eggs
3 30 g flour
4 50 g butter
5 50 g chocolate
Total weight: 530 grams

Change those ingredients for: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
13 min.	40 min.	53 min.

Keeping: Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 4 min.

Chestnut Fudge Cupcakes : Photo of step #1

Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - 1 min.

Chestnut Fudge Cupcakes : Photo of step #2

Mix thoroughly with a whisk.

Stage 3 - 3 min.

Chestnut Fudge Cupcakes : Photo of step #3

Add 30 g flour and mix again.

Stage 4 - 5 min.

Chestnut Fudge Cupcakes : Photo of step #4

Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.

Stage 5 - 1 min.

Chestnut Fudge Cupcakes : Photo of step #5

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.

Chestnut Fudge Cupcakes : Photo of step #6

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.

Chestnut Fudge Cupcakes : Photo of step #7

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,724 Kcal or 7,218 Kj	20 gr	255 gr	70 gr
86 %	8 %	24 %	11 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
325 Kcal or 1,361 Kj	4 gr	48 gr	13 gr
16 %	1 %	5 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
287 Kcal or 1,202 Kj	3 gr	43 gr	12 gr
14 %	1 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 pieces : 4.02 €
Per piece : 0.67 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Chestnut moelleux, Little vanilla, clementine and chestnut verrines, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Chaud-froid of grapefruit, pineapple and lime custard , Chocolate almond cookies, Chocolate eclairs, Scrambled eggs (Oeufs brouillés), ... All
	Chocolate: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, How to make chocolate chips, Chocolate almond cookies, Chocolate Chantilly , Millefeuille, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Sauce Normande (for fish), Fish in a sesame crust, Bechamel sauce, Moist chocolate cake, ... All

Other recipes you may also like

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
66,4204/5 for 1 ratings 32 min.

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
94,0355/5 for 1 ratings 33 min.

How to bake blind a pastry cake

This method allows you to cook the bottom of a tart, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
27,8575/5 for 13 ratings 1 hour 40 min.

Almond tuiles

These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
94,9205/5 for 1 ratings 1 hour 18 min.

How to make chocolate chips

These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
51,8973.8/5 for 17 ratings 5 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.