Chestnut Fudge Cupcakes


Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
72 K 4.2/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: January 31th 2016
For 6 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Chestnut Fudge Cupcakes
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - 1 min.
Chestnut Fudge Cupcakes
Mix thoroughly with a whisk.

Stage 3 - 3 min.
Chestnut Fudge Cupcakes
Add 30 g flour and mix again.

Stage 4 - 5 min.
Chestnut Fudge Cupcakes
Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.
Chestnut Fudge Cupcakes
Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.
Chestnut Fudge Cupcakes
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.
Chestnut Fudge Cupcakes
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %260 RDI=20 %70 RDI=10 %1,720 RDI=90 %7,220 RDI: 90 %
Per 100 g3 RDI=1 %50 RDI=5 %10 RDI=2 %330 RDI=20 %1,360 RDI: 20 %
Per piece3 RDI=1 %40 RDI=4 %10 RDI=2 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Gluten, Milk
How much will it cost?
  • For 6 pieces : 4.05 €
  • Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Spinach Croque-monsieur
Spinach Croque-monsieur
A croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
May 24th 201568 K4.5 45 min.
French toast "cordon bleu"
French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...
February 12th 201754 K4.5 40 min.
Snails in a brioche
Snails in a brioche
A flat brioche filled with snails, themselves filled with a knob of sophisticated beurre d'escargot. The flat round shape is reminiscent of the old-fashioned French snail dishes. Cut into bite-sized morsels, this makes a good aperitif snack.
September 17th 202459 K 1 hour 45 min.
Spinach à la Lorraine
Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
February 21th 202414 K 35 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020337 K5 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page