|Preparation||Cooking||Start to finish|
|13 min.||40 min.||53 min.|
|1||Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.||4 min.|
|2||Mix thoroughly with a whisk.||1 min.|
|3||Add 30 g flour and mix again.||3 min.|
|4||Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.||5 min.|
|5||Pour the melted butter and chocolate into the bowl and mix well.||1 min.|
|6||Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
|7||Bake for about 30 to 40 minutes (check to see if it is cooked ).
Eat cold or warm, if you prefer.
For 6 pieces : 4.08 €
Per piece : 0.68 €
|Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Little vanilla, clementine and chestnut verrines, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Lobster Thermidor, Fish petals, vegetables julienne, and beurre blanc, Celeriac and mushroom gratin, Fruit crumble, ... All|
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownie, Chocolate ganache, Nanou's chocolate cake, Millefeuille, Chocolate muffins, ... All|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Half-cooked chocolate cake with raspberry coulis, Shortcrust pastry (pâte brisée), Panettone, Dublin fruit scones, ... All|
Sign up to receive the latest recipes (next batch due to be sent on 2018-12-16)