Chestnut Fudge Cupcakes

Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
61K 13 4.2
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Last modified on: January 31th 2016

Keywords for this recipe:
For 6 pieces, you will need:

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
13 min.40 min.53 min.
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Step by step recipe

Stage 1 - 4 min.
Chestnut Fudge Cupcakes
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - 1 min.
Chestnut Fudge Cupcakes
Mix thoroughly with a whisk.

Stage 3 - 3 min.
Chestnut Fudge Cupcakes
Add 30 g flour and mix again.

Stage 4 - 5 min.
Chestnut Fudge Cupcakes
Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.
Chestnut Fudge Cupcakes
Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.
Chestnut Fudge Cupcakes
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.
Chestnut Fudge Cupcakes
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.
Several days in an airtight tin.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,724 Kcal or 7,218 Kj20 gr255 gr70 gr
86 %8 %24 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
325 Kcal or 1,361 Kj4 gr48 gr13 gr
16 %1 %5 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
287 Kcal or 1,202 Kj3 gr43 gr12 gr
14 %1 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Gluten, Milk
How much will it cost?
  • For 6 pieces : 4.02 €
  • Per piece : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Chestnut mousse in a whipper , Little vanilla, clementine and chestnut verrines, Chestnut moelleux, Chestnut and hazelnut biscuits, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Leek and potato soup, Cod loin with saffron, Clafoutis "Marie-Antoinette", Super-green, super-thrifty soup, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Chocolate madeleines, Nanou's chocolate cake, Italian hot chocolate , Mint and chocolate cream, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Plain cake, Wiener Schnitzel, Panettone, Sausage mushroom and cheese crumble, ... All
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