Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
18,9104.6/5
Last modified on: January 31th 2016
For 6 pieces, you will need:
2 How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 13 min. | 40 min. | 53 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.Stage 2
1 min.
Mix thoroughly with a whisk.Stage 3
3 min.
Add 30 g flour and mix again.Stage 4
5 min.
Stage 5
1 min.
Pour the melted butter and chocolate into the bowl and mix well.Stage 6
4 min.
Preheat the oven to 360°F (180°C).Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7
35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Nutritional information
How much will it cost?
For 6 pieces : 4.08 €
Per piece : 0.68 €
Source: Home made.
More recipes?
This recipe use (among others) | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut moelleux, ... All |
 | Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, "BN style" chocolate-filled biscuits, Half-cooked chocolate cake with raspberry coulis, Chocolate mousse with hazelnuts, Chocolate mug cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Caribbean upside-down cake, Salmon and Spinach Gratin, Langoustine sabayon tart, Oaty walnut cake , ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Cornmeal baps for Anne, Kouign-amann brioche, Almond tuiles, Rum babas, ... All |
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