Name: Chestnut Fudge Cupcakes
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 6 pieces
Cuisine: french
Ingredients: 300 g sweet chestnut purée (crème de marrons); 2 eggs; 30 g flour; 50 g butter; 50 g chocolate

Step by step recipe:

4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
1 min.
Mix thoroughly with a whisk.
3 min.
Add 30 g flour and mix again.
5 min.
Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.
1 min.
Pour the melted butter and chocolate into the bowl and mix well.
4 min.
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.
35 min.
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks:

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Source:

Home made.

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This recipe use (among others)

Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Chestnut moelleux, ... [All]
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Gâteau Basque , Spaghetti with mussels and basil, Sandwich bread, How to cook rice in rice-cooker, ... [All]
Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Nanou's chocolate cake, Chocolate eclairs, Chocolate mousse with hazelnuts, Chocolate ganache, ... [All]
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Bechamel sauce, Cannelés, Chocolate sweetcrust pastry, Lumberjack turnovers, ... [All]