Chestnut Fudge Cupcakes

Step by step recipe:

  1. 4 min.Chestnut Fudge Cupcakes : Photo of step #1
    Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
  2. 1 min.Chestnut Fudge Cupcakes : Photo of step #2
    Mix thoroughly with a whisk.
  3. 3 min.Chestnut Fudge Cupcakes : Photo of step #3
    Add 30 g flour and mix again.
  4. 5 min.Chestnut Fudge Cupcakes : Photo of step #4
    Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.
  5. 1 min.Chestnut Fudge Cupcakes : Photo of step #5
    Pour the melted butter and chocolate into the bowl and mix well.
  6. 4 min.Chestnut Fudge Cupcakes : Photo of step #6
    Preheat the oven to 360°F (180°C).

    Divide the mixture between individual cupcake (or muffin) moulds or tins.
  7. 35 min.Chestnut Fudge Cupcakes : Photo of step #7
    Bake for about 30 to 40 minutes (check to see if it is cooked ).

    Eat cold or warm, if you prefer.

Remarks:

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Source:

Home made.

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