Cooking-ez.com

Name: Chestnut Fudge Cupcakes
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 6 pieces
Cuisine: french
Ingredients: 300 g sweet chestnut purée (crème de marrons); 2 eggs; 30 g flour; 50 g butter; 50 g chocolate

994 easy and fully explained recipes, with 12,041 photos and 77 videos

Chestnut Fudge Cupcakes

This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.

19,4234.6/5

Grade this recipe

Last modified on: January 31^th 2016

For 6 pieces, you will need:

1 300 g sweet chestnut purée (crème de marrons)
2 2 eggs
3 30 g flour
4 50 g butter
5 50 g chocolate
Total weight: 550 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
13 min.	40 min.	53 min.

Preservation:

Several days in an airtight tin.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

4 min.

Chestnut Fudge Cupcakes : Photo of step #1

Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2

1 min.

Chestnut Fudge Cupcakes : Photo of step #2

Mix thoroughly with a whisk.

Stage 3

3 min.

Chestnut Fudge Cupcakes : Photo of step #3

Add 30 g flour and mix again.

Stage 4

5 min.

Chestnut Fudge Cupcakes : Photo of step #4

Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.

Stage 5

1 min.

Chestnut Fudge Cupcakes : Photo of step #5

Pour the melted butter and chocolate into the bowl and mix well.

Stage 6

4 min.

Chestnut Fudge Cupcakes : Photo of step #6

Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7

35 min.

Chestnut Fudge Cupcakes : Photo of step #7

Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 pieces : 4.08 €
Per piece : 0.68 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)

	Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Little vanilla, clementine and chestnut verrines, Mini Mont-Blanc choux puffs, ... All
	Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate ganache, Chocolate muffins, Hot chocolate, Bounty-style tart for Alison, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, French Family Cake, Rich hazelnut buttercream, Salmon chard rolls, How to prepare cockles, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Rolled chestnut and apple brioche, Foie gras fingers, Gâteau Basque , Flamiche, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.