Name: Chestnut Fudge Cupcakes
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 6 pieces
Cuisine: french
Ingredients: 300 g sweet chestnut purée (crème de marrons); 2 eggs; 30 g flour; 50 g butter; 50 g chocolate

Step by step recipe:

4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
1 min.
Mix thoroughly with a whisk.
3 min.
Add 30 g flour and mix again.
5 min.
Melt 50 g butter and 50 g chocolate in a bain-marie and mix well.
1 min.
Pour the melted butter and chocolate into the bowl and mix well.
4 min.
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.
35 min.
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.

Remarks:

For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.

Source:

Home made.

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This recipe use (among others)

Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Little vanilla, clementine and chestnut verrines, ... [All]
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Crispy rolls with chicken and leek, Sauce Normande (for fish), Grilled cheese, Liège waffles, ... [All]
Chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Half-cooked chocolate cake with raspberry coulis, "BN style" chocolate-filled biscuits, Chocolate ganache, Nanou's chocolate cake, ... [All]
Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Lumberjack turnovers, Cod loin with saffron, Fresh pasta dough, Doughnuts, ... [All]