Chocolate orangettes for Erika

A recipe from cooking-ez.com

For 300 g, you will need:

• 1 200 g Candied grapefruit peel
• 2 100 g dark chocolate
• 3 1 tablespoon oil (optional)
• Total weight: 300 grams

Times:

Preparation	Cooking	Start to finish
34 min.	7 min.	41 min.

Step by step recipe

• 1: Prepare 200 g Candied grapefruit peel.
• 2: Pour 100 g dark chocolate and 1 tablespoon oil into a glass, place the glass in a small saucepan and fill with water.
  The spoonful of oil is there to give the chocolate a nice shine after coating.
• 3: Place on a low heat and let the chocolate melt...
• 4: ...stirring occasionally.
• 5: The chocolate should be completely melted and smooth.
• 6: Remove the pan from the heat and place it on your work surface.
  Dip a bark halfway into the chocolate.
  Tap to remove excess chocolate.
• 7: Then place the bark on a sheet of baking paper on a baking sheet.
• 8: Do this for all the barks, then put the plate in the fridge to let the chocolate harden.
• 9: Remove the orangettes from the leaf, then put them in a jar to enjoy.

Remarks

For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).
You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.

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