Chocolate orangettes for Erika


Chocolate orangettes for Erika
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.

This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
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Last modified on: April 14th 2024

Keywords for this recipe:
For 300 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
34 min.7 min.41 min.
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Step by step recipe


Stage 1
Chocolate orangettes for Erika

Stage 2 - 3 min.
Chocolate orangettes for Erika
Pour 100 g dark chocolate and 1 tablespoon oil into a glass, place the glass in a small saucepan and fill with water.

The spoonful of oil is there to give the chocolate a nice shine after coating.

Stage 3 - 1 min.
Chocolate orangettes for Erika
Place on a low heat and let the chocolate melt...

Stage 4 - 7 min.
Chocolate orangettes for Erika
...stirring occasionally.

Stage 5
Chocolate orangettes for Erika
The chocolate should be completely melted and smooth.

Stage 6
Chocolate orangettes for Erika
Remove the pan from the heat and place it on your work surface.

Dip a bark halfway into the chocolate.

Tap to remove excess chocolate.

Stage 7
Chocolate orangettes for Erika
Then place the bark on a sheet of baking paper on a baking sheet.

Stage 8 - 30 min.
Chocolate orangettes for Erika
Do this for all the barks, then put the plate in the fridge to let the chocolate harden.

Stage 9
Chocolate orangettes for Erika
Remove the orangettes from the leaf, then put them in a jar to enjoy.
Remarks
For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).

You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
Keeping
Several days in the fridge, in a closed container.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
921 Kcal or 3,856 Kj18 gr1,207 gr45 gr
46 %7 %114 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
307 Kcal or 1,285 Kj6 gr402 gr15 gr
15 %2 %38 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 300 g : 0.96 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Candied grapefruit peelCandied grapefruit peel: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Grapefruit moelleux, Calissons, Chocolate thins with toasted nuts, Chocolate cream with a crunch, irish coffee mousse, ... All
Dark chocolateDark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Moist chocolate cake, Hot chocolate, Chocolate sauce, Chocolate tart, ... All
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