This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate orangettes for Erika
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.
This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
27 K 5/5 (5 reviews)
45 min.
Easy
1.00 €
300 g
3 IngredientsLast modified on: April 14th 2024
For 300 g, you will need:
- 1
200 g candied grapefruit peel - 2
100 g dark chocolate - 3
1 tablespoon oil (optional) - Total weight: 300 grams
Times for this recipe
Preparation: 35 min.
Cooking: 7 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Prepare 200 g candied grapefruit peel.
Stage 2 - ⌛ 3 min.
Pour 100 g dark chocolate and 1 tablespoon oil into a glass, place the glass in a small saucepan and fill with water.
The spoonful of oil is there to give the chocolate a nice shine after coating.
The spoonful of oil is there to give the chocolate a nice shine after coating.
Stage 3 - ⌛ 1 min.
Place on a low heat and let the chocolate melt...
Stage 4 - ⌛ 7 min.
...stirring occasionally.
Stage 5
The chocolate should be completely melted and smooth.
Stage 6
Remove the pan from the heat and place it on your work surface.
Dip a bark halfway into the chocolate.
Tap to remove excess chocolate.
Dip a bark halfway into the chocolate.
Tap to remove excess chocolate.
Stage 7
Then place the bark on a sheet of baking paper on a baking sheet.
Stage 8 - ⌛ 30 min.
Do this for all the barks, then put the plate in the fridge to let the chocolate harden.
Stage 9
Remove the orangettes from the leaf, then put them in a jar to enjoy.
Remarks
For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).
You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
Keeping:
Several days in the fridge, in a closed container.
Source: Home made.
How much will it cost?
- For 300 g : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Candied grapefruit peel
You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Chocolate mendiants, Calissons, Grapefruit moelleux, Chocolate thins with toasted nuts, ... See them all 6
Dark chocolate
Like these other recipes: Chocolate tart, Chocolate almond cookies, Chocolate-verbena cream, Hot chocolate, Pear and chocolate tart with a hint of mint, ... See them all 39
Other recipes you may also like
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold . February 21th 2011272 K3.8 1 hour 50 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons. May 30th 2020316 K 24.3 2 hours 1 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.62 M 714.6 2 hours 40 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016251 K3.7 1 hour 20 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011779 K3.5 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.