Chocolate orangettes for Erika


Chocolate orangettes for Erika
Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate.

This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
23 K 5/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: April 14th 2024
For 300 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 35 min.
Cooking: 7 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Chocolate orangettes for Erika : Stage 1

Stage 2 - 3 min.
Chocolate orangettes for Erika : Stage 2
Pour 100 g dark chocolate and 1 tablespoon oil into a glass, place the glass in a small saucepan and fill with water.

The spoonful of oil is there to give the chocolate a nice shine after coating.

Stage 3 - 1 min.
Chocolate orangettes for Erika : Stage 3
Place on a low heat and let the chocolate melt...

Stage 4 - 7 min.
Chocolate orangettes for Erika : Stage 4
...stirring occasionally.

Stage 5
Chocolate orangettes for Erika : Stage 5
The chocolate should be completely melted and smooth.

Stage 6
Chocolate orangettes for Erika : Stage 6
Remove the pan from the heat and place it on your work surface.

Dip a bark halfway into the chocolate.

Tap to remove excess chocolate.

Stage 7
Chocolate orangettes for Erika : Stage 7
Then place the bark on a sheet of baking paper on a baking sheet.

Stage 8 - 30 min.
Chocolate orangettes for Erika : Stage 8
Do this for all the barks, then put the plate in the fridge to let the chocolate harden.

Stage 9
Chocolate orangettes for Erika : Stage 9
Remove the orangettes from the leaf, then put them in a jar to enjoy.
Remarks
For a version with almonds or hazelnuts, dip each bark, with the chocolate still warm, into a plate full of almond powder ( roasted if necessary).

You'll see a lot of recipes where the chocolate is melted in a bowl, but this is a bad idea. It's much better to use a narrower, taller glass, which is much more practical.
Keeping: Several days in the fridge, in a closed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %1,210 RDI=110 %50 RDI=7 %920 RDI=50 %3,860 RDI: 50 %
Per 100 g6 RDI=2 %400 RDI=40 %20 RDI=2 %310 RDI=20 %1,290 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 300 g : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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