Last modified on: December 20th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 day | 1 hour | 1 day 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,317 Kcal or 9,701 Kj | 8 gr | 572 gr | 0 gr |
116 % | 3 % | 54 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | < 1 gr | 32 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Baked Alaska, Apricot jam with vanilla, Brioche royale, Chocolate sauce, ... All |
![]() | Granulated sugar: You can check-out other recipes which use it, like for example: Kouign-amann brioche, Fruit paste : Blackcurrant, Quince paste, Windfall apple jelly, Windfall apple jelly, ... All |
![]() | Grapefruit: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Fresh fruit in sabayon, How to peel a fruit, Citrus tart, Pear, grapefruit and pistachio tart, ... All |
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