1,560 easy and fully explained recipes, with +66K photos and 78 videos

Candied grapefruit peel

Name: Candied grapefruit peel
Prep time: 24 h 21 min
Cook time: 1 h
Total time: 25 h 21 min
Yield: 500 g
Cuisine: French
Ingredients: 4 grapefruits; 350 g caster sugar; 100 g granulated sugar

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.

397 K 1× 3.6/5 (82 reviews)

1 day 1 hour 25 min. difficulté

Easy

2.40 €

500 g

3 Ingredients

Last modified on: December 20^th 2018

For 500 g, you will need:

1 4 grapefruits
2 350 g caster sugar
3 100 g granulated sugar
Total weight: 1,810 grams

Times for this recipe

Preparation: 25 min.

Resting: 1 day

Cooking: 1 hour

All in all: 1 day 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Get skins from 4 grapefruits , organic if possible, and clean to remove all traces of wax or other products from the skin, then rinse.

You should have 4 equal sized pieces of peel per grapefruit.

Stage 2 - ⌛ 7 min.

Cut each piece of peel into strips about 0.5 cm or ¼ inch wide.

Stage 3

If you keep some flesh of fruits with skins because you have peel fruit completely, don't remove it, actually it's better.

Stage 4 - ⌛ 12 hours

Put these strips in a pan, cover with cold water and leave overnight.

Next day, change water and leave about 4 hours longer.

Note: We do that because we want to remove excessive bitter of skins.

Stage 5 - ⌛ 4 min.

After this time, drain peel strips and weigh them. Then put in a pan with their weight in sugar, and their weight in water (if possible filtered or mineral to avoid the chlorine taste).

Stage 6 - ⌛ 1 hour

Cook slowly over gentle heat, stiring from time to time...

Stage 7

... until there is hardly any liquid left.

Stage 8 - ⌛ 12 hours

Spread out on a cooking parchment on a baking sheet.

Leave overnight or longer, until they become a bit firm (to your taste).

Stage 9 - ⌛ 5 min.

Then roll in a little caster sugar with a fork to coat them lightly.

Keep in an airtight container.

Remarks

It's possible to use other citrus fruit: oranges, lemons, limes and clementines.

Keeping: Several weels in a closed container.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=3 %	570 RDI=50 %	0	2,320 RDI=120 %	9,700 RDI: 120 %
Per 100 g	0	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %

How much will it cost?

For 500 g : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 7

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
80 K2 16 hours 50 min.

Chocolate orangettes for Erika

Orangettes are candied citrus peels (oranges or grapefruit) cut into sticks and coated in chocolate. This delicious confection blends the slightly tangy flavors of candied peels with the sweetness of chocolate.
27 K 45 min.

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
275 K4 2 hours 25 min.

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
157 K 53.3 1 hour 30 min.

Grapefruit moelleux

The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
67 K5 1 hour 7 min.

This recipe uses (among others)

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017784 K 313.8 40 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011779 K3.5 8 min.

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.

February 21^th 20111.13 M 14.4 1 hour 50 min.

Leavened bread

It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.

May 23^th 20171.24 M 23.8 6 hours 30 min.

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

February 21^th 2011284 K4.1 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

My mom has a traditional way of cooking it, and I love it. My mom keep the white layer of grapefruit too along with skin.she soaked it into water and change water till bitterness is gone, she then simply fried it with garlic, sugar and soy sauce, delicious..
Posted by Ling february 16^th 2017 at 17:49 n° 1

Follow this recipe (as 6 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.