Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Last modified on: December 20th 2018
Keywords for this recipe:For 500 g, you will need:
- 1
4 grapefruits - 2
350 g caster sugar - 3
100 g granulated sugar - Total weight: 1,810 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 21 min. | 1 day | 1 hour | 1 day 1 hour 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Get skins from 4 grapefruits , organic if possible, and clean to remove all traces of wax or other products from the skin, then rinse.
You should have 4 equal sized pieces of peel per grapefruit.
You should have 4 equal sized pieces of peel per grapefruit.
Stage 2 - 7 min.
Cut each piece of peel into strips about 0.5 cm or ¼ inch wide.
Stage 3
If you keep some flesh of fruits with skins because you have peel fruit completely, don't remove it, actually it's better.
Stage 4 - 12 hours
Put these strips in a pan, cover with cold water and leave overnight.
Next day, change water and leave about 4 hours longer.
Note: We do that because we want to remove excessive bitter of skins.
Next day, change water and leave about 4 hours longer.
Note: We do that because we want to remove excessive bitter of skins.
Stage 5 - 4 min.
After this time, drain peel strips and weigh them. Then put in a pan with their weight in sugar, and their weight in water (if possible filtered or mineral to avoid the chlorine taste).
Stage 6 - 1 hour
Cook slowly over gentle heat, stiring from time to time...
Stage 7
... until there is hardly any liquid left.
Stage 8 - 12 hours
Spread out on a cooking parchment on a baking sheet.
Leave overnight or longer, until they become a bit firm (to your taste).
Leave overnight or longer, until they become a bit firm (to your taste).
Stage 9 - 5 min.
Then roll in a little caster sugar with a fork to coat them lightly.
Keep in an airtight container.
Keep in an airtight container.
Remarks
It's possible to use other citrus fruit: oranges, lemons, limes and clementines.
Keeping
Several weels in a closed container.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,317 Kcal or 9,701 Kj | 8 gr | 572 gr | 0 gr |
| 116 % | 3 % | 54 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 128 Kcal or 536 Kj | < 1 gr | 32 gr | 0 gr |
| 6 % | <1 % | 3 % | 0 % |
How much will it cost?
- For 500 g : 2.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some recipes that use this recipe
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
42K2 16 hours 47 min.
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.
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Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
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Calissons
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This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Confit of quinces in Macvin, Tatin apples with mascarpone cream, Melon with port sorbet, Strawberry feuilleté, ... All |
 | Granulated sugar: You can check-out other recipes which use it, like for example: Diamond biscuits, Kouign-amann brioche, Windfall apple jelly, Windfall apple jelly, Quince paste, ... All |
 | Grapefruit: You can check-out other recipes which use it, like for example: How to peel a fruit, Citrus tart, Fruit salad, Pear, grapefruit and pistachio tart, Grapefruit moelleux, ... All |
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Your 1 comments or questions on this recipe
- My mom has a traditional way of cooking it, and I love it. My mom keep the white layer of grapefruit too along with skin.she soaked it into water and change water till bitterness is gone, she then simply fried it with garlic, sugar and soy sauce, delicious..Posted by Ling february 16th 2017 at 17:49 (n° 1)
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