Name: Candied grapefruit peel
Prep time: 24 h 21 min
Cook time: 1 h
Total time: 25 h 21 min
Yield: 500 g
Cuisine: French
Ingredients: 4 grapefruits; 350 g caster sugar; 100 g granulated sugar

Times for this recipe

Preparation: 25 min.

Resting: 1 day

Cooking: 1 hour

All in all: 1 day 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Get skins from 4 grapefruits , organic if possible, and clean to remove all traces of wax or other products from the skin, then rinse.

You should have 4 equal sized pieces of peel per grapefruit.

Stage 2 - ⌛ 7 min.

Cut each piece of peel into strips about 0.5 cm or ¼ inch wide.

Stage 3

If you keep some flesh of fruits with skins because you have peel fruit completely, don't remove it, actually it's better.

Stage 4 - ⌛ 12 hours

Put these strips in a pan, cover with cold water and leave overnight.

Next day, change water and leave about 4 hours longer.

Note: We do that because we want to remove excessive bitter of skins.

Stage 5 - ⌛ 4 min.

After this time, drain peel strips and weigh them. Then put in a pan with their weight in sugar, and their weight in water (if possible filtered or mineral to avoid the chlorine taste).

Stage 6 - ⌛ 1 hour

Cook slowly over gentle heat, stiring from time to time...

Stage 7

... until there is hardly any liquid left.

Stage 8 - ⌛ 12 hours

Spread out on a cooking parchment on a baking sheet.

Leave overnight or longer, until they become a bit firm (to your taste).

Stage 9 - ⌛ 5 min.

Then roll in a little caster sugar with a fork to coat them lightly.

Keep in an airtight container.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	8 RDI=3 %	570 RDI=50 %	0	2,320 RDI=120 %	9,700 RDI: 120 %
Per 100 g	0	30 RDI=3 %	0	130 RDI=6 %	540 RDI: 6 %

Some other recipes using this recipeSee them all 7

Chocolate mendiants

Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
63 K 1 hour 2 min.

Brioche royale

Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
77 K2 16 hours 50 min.

Chocolate cream with a crunch, irish coffee mousse

This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
272 K 15 60 min.

Calissons

Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.
155 K 53.3 1 hour 30 min.

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
272 K4 2 hours 25 min.

Other recipes you may also like

Peach Melba

Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version.

September 9^th 2012140 K3.9 2 hours 20 min.

Norwegian tartines

Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.

February 19^th 202048 K 30 min.

Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

March 29^th 202050 K4 30 min.

Mashed potatoes with cancoillotte cheese

Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.

June 16^th 202425 K 45 min.

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

November 16^th 2013306 K 15 2 hours 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

My mom has a traditional way of cooking it, and I love it. My mom keep the white layer of grapefruit too along with skin.she soaked it into water and change water till bitterness is gone, she then simply fried it with garlic, sugar and soy sauce, delicious..
Posted by Ling february 16^th 2017 at 17:49 n° 1

Follow this recipe (as 6 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.